Place in oven for approximately 15 minutes per pound. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. You can also add your favorite glaze recipe for extra flavor. Sure, Sugardale ham is a holiday classic. Begin cutting at the large end of the ham and draw the knife down along the center bone. The name says it all! Place ham in shallow baking pan in preheated oven at 325°F. The slices should be less than 1/2 inch wide. But it’s also an every-night-of-the-week hit! Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. Thick Sliced Bacon. There are 90 calories in 2 skillet cooked slices (18 g) of Sugardale Thick Sliced Bacon. Place quarter ham in shallow baking pan in preheated oven at 325°F. Whether you are looking for a spicy accent for a sandwich, bacon pieces to make a standout salad, or a special, extra-thick addition to a burger—we … You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. Spoon two teaspoons flour into oven bag and shake to coat inside. Check. Contains nitrites/nitrates This product contains one or more of the following: - Sodium nitrite - Sodium nitrate - celery powder - celery juice Sodium nitrite and its closely related sodium nitrate are food preservatives used primarily in prepared meat and fish such as ham, bacon, hot dogs, corned beef (spam), luncheon meats, and smoked fish. Sugardale hams are fully cooked and ready to eat. 2.5 lb. Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Repeat the same process on the other side of the ham. Contains nitrites/nitrates This product contains one or more of the following: - Sodium nitrite - Sodium nitrate - celery powder - celery juice Sodium nitrite and its closely related sodium nitrate are food preservatives used primarily in prepared meat and fish such as ham, bacon, hot dogs, corned beef (spam), luncheon meats, and smoked fish. Remove the lean meat and place it on a carving board and slice. Sugardale boneless hams take the bone out of the equation, making slicing a cinch. Do not over-cook; ham will dry out. Pre-Cooked Bacon. That’s Sugardale center sliced bone-in ham steaks and ham roasts. Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F. Place ham into shallow baking pan, add approximately ½” of liquid. Place ham in shallow baking dish, add approximately ½” of liquid, Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Exceptionally tender? The ham is sliced within an inch of the center bone. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Place ham into shallow baking pan., add approximately ½” of liquid. Simple Carve - To Serve Warm: Remove ham from packaging. All Sugardale boneless hams are fully cooked and ready to eat. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Quick and easy weeknight meal? (Oven temperatures may vary, adjust heating times accordingly.). The Star Bacon Program ranks Sugardale bacon into three specific categories based on the needs of different users. Try our boneless Simple Carve collection or one of our Country Inn boneless hams. 1 lb. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Sugardale offers a wide variety of hams, making your meal options and flavor choices endless.