Pour the cheesecake filling over the crust and spread evenly. Both these recipes are a creative touch to any citrus fruit you might have lying around your kitchen. Both these recipes are a creative touch to any citrus fruit you might have lying around your kitchen. To make the filling: In a medium-size bowl, on the low speed of an electric mixer, beat the milk, the yolks, and the lime juice. Submit Your Recipe Today! A timeless pie from Florida, this decadent Copycat Kermitâs Key Lime Pie is bursting with flavor from filling to crust. Pour into a prepared graham cracker crust and bake in a preheated oven at 350 degrees F for 20 minutes. Remove from oven and cool. Let cool unrefrigerated for 20 minutes before setting in the refrigerator to set. 8 slices Prep 20m Cook 1h 15m Inactive 4h. Press firmly into a 9-inch glass pie dish. There’s nothing mysterious about this recipe, it just takes time! Kermitâs Key West Key Lime Pie became a town favorite for their mouth-watering pies. Pour the mixture into the pie crust. You can whip it up in a jiff and itâs so easy to make! Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Keep the cheesecake in the oven for an hour until it is completely cooled. While your pie is chilling, go ahead and make the whipped topping. Beat the cream cheese, sugar, cornstarch, and lime zest together with an electric mixer until smooth and creamy. tangy flavor. Whisk this mixture until the cream turns into stiff peaks. Add key lime juice slowly and beat until mixture has thickened slightly. Check out our Raspberry Lemonade Floats recipe for a family-friendly drink. When making key lime pie, we highly recommend buying key lime juice. You might be surprised to learn that there’s no secret ingredient here, just cream cheese, lime zest & juice, sugar, eggs, and some cornstarch for texture. If you happen to crave for some key lime pie, youâd be directed to the state of Florida Keys. There’s no great mystery to delicious cheesecake, it just takes some time and a little bit of elbow grease. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. See? Next, there’s the filling itself. Let it cool for 20 minutes and place it in the refrigerator to set for 3 hours. It should be creamy color and slightly thickened - about 2 minutes. Refrigerate when pie has cooled. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. Let it simmer for 15 minutes and place it on a non-stick baking sheet. recipe for a family-friendly drink. Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a … Theyâre way smaller in size but have a bold, floral aroma. You can expect a slight jiggle in the center of the cheesecake. The trick to getting a smooth, even cheesecake like this one is to place a metal or glass pan on the bottom rack of the oven and pour in 3 cups of boiling water. Once chilled sufficiently, pour the sugar into the mixing bowl along with the cream. Using a regular key lime juice would just make it a classic key lime pie. Try out the recipe for yourself and get ready for the compliments from friends and family to pour in! When making key lime pie, we highly recommend buying key lime juice. The original key lime pie is made with - it is in the name - key limes, a smaller and tangier version of a normal lime. Remove from the oven and let cool completely. Taste-wise, key limes are bitter and tarter than the common Persian lime. Pour in Kermitâs key lime juice and continue beating until well combined. Please support this website by adding us to the whitelist in your ad blocker. I think you’ll agree it’s totally worth the effort. Add the eggs and mix until just combined. That’s another great thing about this recipe – not only is it relatively easy to throw together, but the ingredients are all simple. Plus, we want this dessert served chilled all the way. Add lime juice and mix until combined. They appear slightly yellow and contain more seeds. Recipe adapted from: Jen Around the World. Taste to see if the mixture is tart enough. Copycat Pedro’s Mexican Restaurante Snickers Chimichangas, Copycat Taco Bellâs Caramel Apple Empanada Recipe, Copycat Starbucks Birthday Cake Pops Recipe. Of course, this mouthwatering dessert wouldnât be complete without an array of drinks.