"datePublished": "Friday July 31st, 2020", "fatContent": "", Mix water, cornmeal, mozzarella cheese, butter, and salt together in a large bowl. You will mainly find sweet recipes on my blog. "unsaturatedFatContent": "" Knead until mixed well and the dough has a soft consistency. Colombian Arepas with Huevos Pericos . document.getElementById("comment").setAttribute( "id", "a257df3c400dbe681929828d38fc743e" );document.getElementById("gb58ac8c1a").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Press down to form circles, smooth edges. After forming and cooking the dough, stuff arepas with your choice of precooked fillings. Cover the dough with plastic wrap and let it stand for 5 minutes. You can wrap arepa dough and store it in the refrigerator or freezer after you portion them. Flatten with a rolling pin to your desired thickness. https://arepasdelgringo.com/make-arepas-de-queso-colombian-recipe In a bowl, combine tomatoes, green onions, and butter and set aside. "recipeInstructions": [ Pour the water into a mixing bowl. Arepas tend to be a bit dry, so rather have the dough a bit too moist than too dry. – – Put a dough ball on one of the plastic squares then top with the other square. They’re made from maize, which is ground into a flour and made into a dough. There are dozens of different variations depending on where you find yourself, but generally they are flat, round and stuffed with a filling. "@type": "NutritionInformation", * Percent Daily Values are based on a 2000 calorie diet. vamos! "@type": "AggregateRating", They also do a wonderful job at satisfying our pings of nostalgia for our times in South America. Arepas, a Latin AMerican version of the familiar corn patty, get their personality and flair from their fillings. By cooking them on medium heat for about 5 minutes the inside of the arepa has time to cook properly while the outside browns a little. "prepTime": "PT10M", Divide dough into four parts, about the size of a tennis ball. I like to make big batches to store in my refrigerator for the week. Leave to sit for 3-4 minutes to allow the water be fully absorbed by the flour. Heat 1 or 2 tablespoons of canola oil in a frying pan over medium heat. Remove from pan, allow to cool slightly, slice them open and stuff with filling, enjoy them warm. Once you try them you will see why. They tend to take around 10 minutes on each side. arepas, arepas con queso, cheese arepas, cheese bread, colombian arepas, eggs, huevos pericos, mozzerella, onions, queso fresco, ro tel tomatoes. Serve warm and spread butter on top, season with some salt. Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. I have seen Colombians adding a pinch of sugar (yes, sugar), some dried herbs or finely cut chili in the dough. Arepas! "cookTime": "P", Arepa is a typical Colombian dish from the region Antioquia, my home state.We serve Arepas warm for breakfast, spread with butter and cheese on top, with a good cup of Colombian hot chocolate.These Arepas are an essential part of the Colombian daily diet.. You can serve Arepas as a main course or appetizer with any topping you like. Today we’re going to take you through our method of making them and some of our favourite ways to eat them…. The dough should not form cracks while shaping it, it should be fairly smooth. You will also occasionally find more complicated ones. Form the dough into 3-inch-wide, 1/2- to 3/4-inch-thick disks. Arepas are a flatbread made from cornmeal. Print Recipe Fold in tomato and green onion mixture, stirring occasionally until eggs are fully cooked. Ingredients We recommend finding a non-GMO product. Season with salt and cook for a few minutes. My husband gets all upset because I personally like to eat mine with a little bit of jam. Once the cooked arepas are cool enough to handle use a knife to cut them open. Notify me of follow-up comments by email. Today I’m going to show you how to make arepas. But be prepared, arepas tend to be a little bit dry, which brings me to the next tip. "recipeCategory":"", "author": { Now slowly add the corn meal while mixing. Let rest for about 5 minutes. Repeat the above process with the remaining dough balls. If making the very basic recipe, arepas are naturally gluten-free and vegan. I also I have a cheese arepas recipe that combines the cheese into the arepa dough.