Prep time for this TATER TOTS recipe is just 15 minutes. Shape the potato mixture into small balls or tots and place them on a baking sheet lined with parchment paper. I’m Florian, the guy behind Contentedness Cooking. After the water, we add the potatoes to a food processor and pulse twenty or so times until they look like little bits of potatoes. Terms of Use ENJOY!!! Since posting this in 2016, we have tweaked the recipe to be more clear. I baked that for about half an hour then put it on broil for about five more min. I layered the greenbeans on the bottom of a 9X13 casserole dish, spooned the meat mixture over it, then sprinkled 2 cups of shredded cheddar over that, then topped with the tots, which I patted down into the cheese. Bake uncovered for 45 to 50 minutes or until the eggs are set and the tater tots are heated through. Use our easy recipe for chicken, turkey, beef and even vegetables! As you can see in the instructions, I baked my tater tots for an extra crispy texture. To cook frozen Tater Tots in the oven: The cooking time listed is for approximately 16 ounces, or five servings, of Tater Tots. To reheat, heat the oven to 400 degrees F and bake until golden brown and heated through. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. My specialty is a tater tot poutine with fresh curds and demiglace or veal gravy and an egg over easy on top. I browned the beef with the onion and a teaspoon of minced garlic, and 1 tablespoon greek seasoning. Contains: No allergens Lower basket into the oil and fry for three to four minutes until golden brown. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Transfer to a large plate in a single layer and place in the freezer for at least an hour. Place potatoes in a bowl of cold water and agitate for 10 to 15 seconds. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Please consider the performance of your appliance when following these directions. Advertisement Step 2 That automatically makes it a keeper in my book. I am looking forward to the leftovers for lunch tomorrow, I am betting that like most casseroles like this, it'll taste even better tomorrow! I don't layer the dish though. I have to say I have made this many ways...I find it best with corn mixed in....and a nice fresh salad on the side...this is one of those meals that you have to balance out..in order to relieve some of the guilt of eating it! Don't leave the area when cooking, as food can burn quickly. Plain Tater Tots dipped in ketchup or cheese are delicious, but sometimes you want an extra kick. Janet Renee has over a decade of experience as a registered dietitian. Food Processor Alternative: If you do not have a food processor, simply use a box grater to grate the potatoes then continue with our recipe as written. I take a moment out from my Thanksgiving Day preparations to give a big shout out to you, my readers. – except 400F doesn’t get it done. Grilling and baking Tater Tots in an oven are the lowest-fat options for cooking Tater Tots, which already contain a fair amount of fat. Full Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Add Tater Tots until the basket is no more than one-half full. Read more: What Are the Dangers of Heating Cooking Oil? Contains 2% or less of dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color. These look gorgeous and I would love to try them. It is one of those meals that you can do almost anything too. Therefore it is so easy to make and you get such an amazing flavor and texture. Spray bottom of shot glass with cooking spray. After a rough chop, we dunk them in cold water for 10 to 15 seconds. Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them! 2020 :), After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag of tater tots, and a can of french style green beans. Frozen tater tots, readily Tavailable and relatively inexpensive, are fully cooked and ready to heat and serve. Thanks. Pat the Tater Tots dry …