Add teriyaki sauce; seal bag and shake gently to mix. Soak bamboo skewers in water to cover for 30 minutes. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! If your teriyaki sauce gets too thick as it cooks or as it cools, add a splash or two of water and mix it through until it’s the right consistency. Marinade chicken for at least 30 minutes (2 hours is better if you’ve got it). Remove chicken and vegetables from plastic bag and discard marinade. Highly nutritious and highly delicious chicken kabobs with pineapple. For more details please read our Privacy Policy. teriyaki chicken, pineapple and red pepper kabobs. Place the chicken pieces in a large ziploc bag and add the teriyaki marinade (all but the reserved part) and toss to coat the chicken pieces. MORE+ Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. By browsing Dole website, you consent to the use of some of these cookies. Remove chicken and veggies from bag and discard marinade. Grill for 8-10 minutes until the meat is done to desired liking. Combine teriyaki sauce, canned pineapple, and uncooked chicken in a gallon Ziploc bag. These cookies are essential in order to enable you to move around the Website and use its features. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Easy Teriyaki Chicken & Pineapple Kabobs – Dinner cannot get any easier than these grilled kabobs! Place kabobs on grill over medium heat. Grill the kabobs over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through, the sausage is warmed and the veggies are softened. As an Amazon Associate I earn from qualifying purchases. Pour into sealable plastic bag and add chicken and vegetables. 1 teaspoon fresh ginger, grated (or sub 1/4 teaspoon ground ginger), 2 lbs. Cookie Settings. Place it in the refrigerator to marinate for 6-8 hours. Thread bell peppers, pineapple chunks, chicken and zucchini onto skewers. Serve immediately. min, 30 min, 3/4 cup bottled teriyaki marinade with pineapple juice, 4 boneless skinless chicken breast cut in 1-inch pcs, 2 red or green bell peppers, cut into 1-1/2 pieces, 1 zucchini cut into 1/2 inch thick slices, 12 wooden skewers (12-inces long) soaked in water. Heat gas or charcoal grill. Please read my. Your information will *never* be shared or sold to a 3rd party. I use a homemade teriyaki sauce, which is part of the recipe below, but you could also pick up a teriyaki marinade at the store if you prefer. Brush with reserved teriyaki sauce at the end of the grilling time or serve the sauce on the side for dipping. Usually used to maintain an anonymous user session by the server. Cover grill; cook 4 to 5 minutes on each side or until chicken is no longer pink in center. Advertising cookies are used to deliver adverts more relevant to you and your interests. LESS-, © 2020 ®/TM General Mills All Rights Reserved. In a small bowl, whisk to combine all ingredients. Remove from the grill and baste with … Cover and refrigerate while you prep the vegetables and pineapple and the grill preheats. These cookies are used to improve how our Website works and to distinguish unique users by assigning a randomly generated number as a client identifier. Our websites allow third parties to download cookies to your device. (Also, reserve about 3 tablespoons for basting the kabobs and/or dipping into while serving.). Social media of third parties are used to offer you social media functionalities. Fire up the grill for these sweet and savory island-inspired Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink. Chicken breasts can be substituted for the chicken tenders, if desired. If you have time, marinate for 2 to 4 hours. All information collected by these cookies is aggregated and therefore anonymous. Social media cookies offer the possibility to connect you to your social networks and share content from our website through social media. boneless, skinless chicken breasts, cut in 1-inch cubes, 1 lb. Discard any remaining marinade. Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. Easy Chicken Recipes with Few Ingredients. Teriyaki Marinade with Pineapple Juice , 1 teaspoon Dijon-style mustard , 4 (1-1/2 pounds total) boneless, skinless chicken breast cut into 1-inch pieces , 2 red or green bell peppers, cut into 1-1/2 pieces , 1 zucchini cut into 1/2 inch thick slices , 12 wooden skewers (12-inches long) soaked in water , … Add chicken pieces and toss to coat. advertisers. Refrigerate at least 30 minutes to marinate. You can choose your preferences and modify them at any time by visiting the Remove chicken and discard marinade. For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers. Cut chicken into chunks. They are also used to limit the number of times you see an advert as well as help measure the effectiveness of the advertising campaigns. Brush leftover marinade over the kebabs. Grilled Mediterranean Chicken Vegetable Kabobs, Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs, Marinated Grilled Teriyaki Chicken Breasts, Teriyaki Chicken and Pineapple Rice Casserole, Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry. Grill or broil 10 to 15 minutes turning and brushing occasionally with teriyaki marinade or until chicken is no longer pink. Preheat grill to medium-high direct heat. They remember that you have visited the Website and this information may be shared with other organizations, e.g. Packed with flavor from the marinade and threaded onto a skewer with pineapple chunks, red … Sign up for new recipes and get my FREE e-cookbook! Remove chicken from … Assemble the kabobs: Thread the marinated chicken, peppers, pineapple and sausage onto the soaked skewers. Marinade in refrigerator 30 minutes. Performance, Social Media and Advertising. Chicken Shears; How to Make Pineapple Teriyaki Chicken Shish Kabobs: Start by making the marinade. package of cooked turkey rope sausage, cut into 1-inch chunks (see notes), 1 1/2 cups fresh pineapple, cut into 1-inch cubes, 1 small red bell pepper, cut into 1-inch chunks, 1 small green bell pepper, cut into 1-inch chunks, 1/2 medium red onion, cut into 1-inch chunks, Make marinade: combine all ingredients in a small saucepan, bring it to a boil, reduce the heat to low and simmer for 1-2 minutes, until slightly thickened.