So, I decided to modify this with Splenda brown sugar and low sugar ketchup, and it turned out amazingly beautiful! !You will be surprised! This isn’t a new attitude in Texas. Maybe we’ve marked the start of the espresso trend, or maybe peaches and pineapple will be the next big thing (I hope not). Record Turnout Helped Texas Republicans, So Why Are They Still Pushing to Make It Harder to Vote. Barbecue historian Robert Moss told CNN, “From Virginia to Texas, 19th century accounts of barbecues are remarkably similar in their descriptions of the sauce…A guest at a San Antonio barbecue in 1883 recorded the sauce as, ‘Butter, with a mixture of pepper, salt, and vinegar. Not on the side. So in other news, my d-day is fast approaching!!! Return from Texas Barbecue Sauce Recipe to Home page, Site Privacy Policy Note:We prefer the dried chilies available in small plastic packages, found in most grocery stores today. Contact Us I certainly cannot tell that there is even ketchup(low sugar) in it, that's for sure! About Mr. Food My uncle made delicious BBQ sauce and not sure what he put in it except the only time he would go buy a can of beer was to pour in the sauce. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Traditional Texas barbecue sauce is a well-seasoned mixture of tomato, spices, celery, onions, and garlic. Heinz makes a great one that I use called Heinz Reduced Sugar Ketchup. Enter your email below to send a password reset email. I agree. When reconstituted in warm water (about 10-20 minutes) they provide a rich, smokey flavor that fresh chilies do not have. The author described a mid-Texas barbecue sauce: “It is made simply of vinegar and hot water, melted butter if the purse allows, or rendered beef suet if not, black and red pepper and salt (pioneer sauce stopped there) and generous dashes of catsup and Worcestershire sauce. This recipe is as simple as adding ingredients to a saucepan and simmering until the mixture thickens. This site uses Akismet to reduce spam. After a few attempts at homemade BBQ sauce, I think I’ve finally perfected my recipe. Reduce heat to medium-low and cook, stirring frequently, 30 to 40 minutes, or until sauce is thick and glossy. So, I decided to modify this with Splenda brown sugar and low sugar ketchup, and it … The best barbecue in Texas is brisket, pork, ribs, chicken and sausage slow cooked in a smoker-cooker. There’s plenty of vinegar in the sauces of the Texas Hill Country too. There was an error tyring to post your rating and review. Ketchup? I'm a diabetic and wouldn't think of using any other ketchup! Subscribe or link your existing subscription. Reduce heat to a simmer and add all of the remaining ingredients. I would add molasses, garlic, salt and red pepper to your recipe. I hope you’ll stay and have a look around. Thanks for your comment. Store in the fridge for up to 2 weeks. I'm a Texan and have lived here 70 years. After a few attempts at homemade BBQ sauce, I think I’ve finally perfected my recipe. Jack Perkins of the twenty-month-old Slow Bone in Dallas serves a thin spicy sauce with a good vinegar pop. As I have mentioned in a previous post we are grilling up a storm lately and slathering this texas style bbq sauce on everything! I love BBQ sauce with a good steak, etc. This will keep in the refrigerator for at least 2 weeks and probably even longer. I used both of these to make a slow cooker pulled pork and it was amazing!! I just wouldn’t bother mussing up either Mueller’s beef rib with anything resembling a sauce. I have found that ketchup works quite well in homemade sauces, as it adds a bit of acidity and sweetness when it cooks down on the grilling meat. Optional: This is the name that will appear alongside any reviews you create on the site. A Texas barbecue sauce recipe reflects the diverse cultures that tamed that wild territory. The sauce is best served warm for either dipping or poured over the Simmer for 30 minutes, stirring occasionally. It’s the perfect balance of sweet and spicy. When Lockhart Smokehouse, a Kreuz Market offshoot, opened in Dallas, they held staunchly to the “no sauce, no plates, no forks” principles of their cousins. But anyway this bbq sauce will be a great addition to your summer grilling, smoking or slow cooking recipes! Maybe it is a Texas thing to have a very thin sauce, I am not sure. No matter how you do your ’cue, we’ve got a barbecue sauce for that. That is essentially the sauce recipe you’ll find at long-standing joints like Prine’s (1925) in Wichita Falls and Lenox BBQ (1949) in Houston, although they both add mustard into the mix as well. Subscribe About 15-20 minutes from removing the meat, I add a can of tomato sauce, blend well and add more seasonings to taste....even brown sugar if I think it is necessary for the type of meat. For longer storage freeze in an ice tray for up to 6 months. Do you like this recipe? When they created their regional line of Bulls-Eye BBQ sauces, the Texas version was described as “smoky mesquite with the sting of hot peppers.” Others describe Texas-style sauce as a sweetened tomato-based sauce with a good kick of vinegar. 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Just the dry rub alone added so much flavor and the bbq sauce just takes it to the next level.