This site uses Akismet to reduce spam. Sign up for my free recipe newsletter to get new recipes in your inbox each week! So who cuts my mangoes? Wegens mijn verslaving aan dit gerecht heb ik het ook een aantal keer in het zuiden van Thailand besteld. If serving right away, then remove from heat and allow to cool for about 15 minutes. Place the steamer into a larger pot and fill with enough water, about 2-3″ high, making sure that there’s enough room between the steamer and the top of the waterline. Try it both hot and cool and see what you like best. I recommend cooking the sticky rice and making the coconut sauce simultaneously. All you need, right? If you’re able to find them, add them to the rice prior to steaming. Today, we’re using the long-grained, Thai version. I could imagine how great it would be as a side in many dishes! Michelle enjoys learning and discovering different foods from around the world and recreating them in her own kitchen. This mixture is warmed up gently over the stove, and when the glutinous rice is finished cooking, the coconut milk is poured over the top of the rice and mixed in. The process to make the dish is pretty simple. Neem het er dan van als je in het noorden bent. While the rice is cooking place the coconut milk and sugar in a saucepan on medium, and heat for about 15 minutes. . When the rice is cooked, carefully remove from the steamer and place into a large glass bowl. We will definitely be giving this a go next thai food night. Ooh I love how this dessert is presented! Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. Learn how your comment data is processed. Bring to a low simmer and remove from heat. Your email address will not be published. Desserts, Thai Recipes Coconut Milk, Dessert, Mango, Sticky Rice, Sweet Rice, Thai Dessert. It is typical street food in Thailand, especially during summer, when mango is in season. Serveer de mango in repen naast de lauwwarme rijst. What is mango sticky rice? Pandan leaves are an optional ingredient. Give it a shot! They are a black seed with a bit of a peppery taste. Save my name, email, and website in this browser for the next time I comment. The higher the amylopectin, the stickier the rice. If serving in about an hour, then keep it on the stove on the very lowest heat setting and stir periodically. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. thanks Caroline. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Ounce Cans (Pack of 12), Khao Niao Mamuang (Thai Mango Sticky Rice). The rice will be very sticky. And I now know what to order for dessert at Thai restaurants! Enjoy immediately. To serve, add rice to a plate or bowl, top with cold sliced or cubed mango, and drizzle with reserve coconut sauce. The grains of rice will swell and glisten when the coconut milk is fully absorbed, leading to something akin to sweet rice porridge, except that it won’t be as runny. Is mango sticky rice difficult to make? Meng 250 ml kokosmelk met een snuf zout en een eetlepel suiker in een steelpan op laag vuur tot de suiker en zout zijn opgelost. Glutinous rice is sticky when cooked and can be short-grained (Japanese sushi rice) or long-grained (Thai sticky rice). Go figure! I’ve never tried mango sticky rice before, but it certainly looks and sounds like a great dish. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. Happy dance time! Het is gelukkig niet moeilijk om zelf te maken. Pour enough fresh, clean water to cover. This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States. Heb je dit eenmaal geproefd, dan ben je hooked voor het leven. I did use unsweetened coconut milk. Learn how your comment data is processed. But I have no idea how to make it. Authentic Lithuanian tinginys are a no-bake sliced cookie with a nice chocolate flavor and dried cherries. You make it sound so easy. Pour this thickened coconut cream into a separate bowl. You can also garnish with toasted sesame seeds of mung beans if you like. In Thailand, it is eaten during the summer months of mango season (April – May) with a spoon or sometimes with your hands. When you're ready to eat, place the rice into a heat-proof container and steam over low-medium heat for 10-15 minutes, until softened. If you’re looking for healthier Thai and Mexican Recipes, then you’ve come to the right place! There are differences between glutinous rice (also known as sticky rice) and other types of rice, such as long-grain rice. I personally haven’t tried Arborio rice so I can’t say if it would be a good substitution. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Traditionally, Thai food uses jasmine rice which is indigenous to Thailand. (In Thailand they use something similar to rice crispy cereal sprinkled on top. This will ensure the rice will cook evenly. Our site contains affiliate links to help maintain our publishing activities. Today, I’m exploring this traditional Thai dessert, made with glutinous rice and tropical fresh mangoes. The sweet rice also needs to be soaked either overnight or at least 4 hours. (It's important to cover it to not let the rice dry up or it will be hard). In most local grocery stores in the states you will find Red mangos. Arborio rice….or…..?? Your email address will not be published. Can’t wait to try! Thanks for sharing. I also like to chill my mango pieces so they are cold before serving. Hi maybi ask any seeds to replace nigella seeds.seems that i cant find one….tanx. Drain the rice and place into a large container. In a small saucepan over medium low heat, add entire can of coconut cream. Let it soak overnight. For dessert we had mango sticky rice. Place a cloth or cheesecloth onto the prepared steamer. Your email address will not be published. They have a slight peppery/oniony taste. This will help the rice absorb the sauce and turn out really creamy. I found nigella seeds in the ethnic food section of my grocery store. Een zachte, rijpe, zoete mango met gestoomde kleefrijst, kokossaus met een klein snufje zout en knapperig gefrituurde mungbonen. Not the most stunning presentation, but the taste makes up for it. You can cut your own, or buy them sliced/cubed. However, if you do have leftovers, you can store them in the refrigerator. I love mango sticky rice. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. Meanwhile, in a small saucepan, add in coconut milk, sugar, and sea salt. You’ll need a steamer for this recipe. When you’re ready to steam the rice, drain the soaked rice and place it in a flat layer onto the clean cloth or cheesecloth in the steamer. I love that this one has so many layers of texture! It all started when my daughter sent us two books on Thai cooking from her ongoing adventures in Thailand. Combine the two with cool slices of mango on the side when it's all done. For the mangoes, make sure they are ripe, but not overly ripe. Carlee, it’s really good! As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. This is the easy simple version of the coconut sauce. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes.