Plum sauce is a viscous, light brown sweet and sour condiment. We use cookies to give you the best possible experience while using our website.Learn More. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. © 2013 - 2020. Thailand Interactive Publishing. น้ำจิ้มบ๊วย (Nam Jim Buay) Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. Chinese Plum Sauce (Sweet and Sour) Palatable Pastime ground ginger, brown sugar, soy sauce, ketchup, pineapple juice and 3 more Chinese Plum Sauce, with Wild Plums Hunter, Angler, Gardener, Cook five spice powder, sugar, plums, shallot, garlic cloves, chile … Thai appetizers are typically served with variety of nam jim to enhance complicated flavors in every bite. Plum sauce is a sweet and sour flavor dipping sauce. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. The sauce is most often paired with spring rolls, shrimp rolls, fried wontons, golden bags, fried bread with …