There are so many wonderful cheeses in the world! Want to be listed on cheese.com? Subtle flavour, very delicate, with a bit of liquid under a slightly aged rind. So share the fun facts and spread the deliciousness! Over 500,000 page views per month,Want to be listed on cheese.com? 2020 ©Worldnews, Inc. If pasteurised, perhaps the starter cultures and local flora have enougch lipolytic activity to give the low level of soapiness. Fact. Poids: 750 g - 21,20 € / Kg The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. Made in the French Basque region in the foothills of the Pyrenees, this cheese is actually referred to as Tomme Brebis-Chevre, including the French words for sheep and goat respectively. However, Tomme de Boudane and Tomme de Revard can contain as much as 2… Tomme de Savoie Cheese is made from either pasteurized or unpasteurized cow's milk. Fromage entier, Route de Louhossoa/ Luhusoko bidean 64460 HÉLETTE / HELETA. Here could be your shop! 3 x Pikorra de 100g, AGOUR sheep cheese, full of sweetness and delicateness. This vegan cheese substitute offers a zero cholesterol, trans fat, soy and gluten free cheese alternative. If you don't see the one you are looking for just ask Josh or Nicki and they can help you track it down or special order it for you! It's not likely to be found in your local grocery store (unless it has a well stocked imported cheese department). The result is a very soft paste. Privacy Policy Silver medal in World Cheese Awards 2016. Made in the Basque country and the Bearn region of France's Pyrenees Mountains, this small-scale pasteurized cheese is produced from floral sheep milk and given a half year to deepen in flavor. So the name Chebris is literally a shortened description of this mixed milk cheese. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. Advertise with us, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse. The fat content varies from 20% to 40% and the flavor is nutty and lightly salty. Storage: refrigerated. Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio. Silver medal in World Cheese Awards 2016. Tomme de Brebis, also known as Tomme de Brebiou, is a popular French cheese. Look for this cheese in a good cheese shop. Our adventures in cheese around the world. Cheese is made for sharing. Fromage entier, AGOUR goat cheese with white paste and particularly oily texture and a strong goat taste. Cheeses belonging to this class adopt the name of their place of origin, the most famous being Tomme de Savoie from Savoie in the French Alps. The Tomme de Brebis has a smooth, delicately melting consistency with the distinctive taste of sheep's milk spice. Poids: 4 Kg - 22,00 € / Kg Cheese is made for sharing. Poids: 550 g - 26,90 € / Kg, Pikorra de Brebis Agour: traditional Crottin, lactic paste, adapted for the Basque Country sheep milk version. Privacy Policy Simple theme. Maybe the rind flora could have contributed. This delicious sheep's milk is a traditional farmstead cheese from world renowned Roquefort producer, Papillon, has an ivory-colored paste with an orange to dark brown rind. In the Savoie area of eastern France, bordering the Swiss-Italian border where I have learned to make this particular style (Tomme de Savoie), the dominant source of milk is the Abondance breed (pic below) with perhaps some Tarine/Tarentaise mixed in. So, lipolytic enzymes acting on the milkfat and producing free fatty acids. Sheep and goat cheese in tall format: the delicateness of the sheep milk and the personality of the goat milk. Other Tomme cheeses include Tomme du Revard, Tomme Boudane, Tomme au Fenouil, Tomme de Grandmère, Tomme d'Aydius, Tomme Affinée and Tomme de Crayeuse. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Tomme is a generic term for a group of cheeses produced mainly in the French Alps and in Switzerland. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Perail de Brebis is a soft-ripened, flat disc cheese made of sheep's milk in Aveyron in the Midi-Pyrénées region of France. But it successfully filled in the day, and it gave me a good appetite for the awards dinner later that evening. The rind is quite thin, and is dry with a mixture of colours - orange, grey, white and brown. Ingredients: sheep's milk,salt, rennet, lactic starters. We would recommend a light red wine. Sheep and goat cheese in tall format: the delicateness of the sheep milk and the personality of the goat milk. The fat content varies from 20% to 40% and the flavor is nutty and lightly salty. The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. The texture is semi-soft or soft and pliable. The fat content varies from 20% to 40% and the flavor is nutty and lightly salty. Over 500,000 page views per month,Advertise your businese with us. While this cheese is mainly made from sheep’s milk, there are a few other alternatives that use cow’s or goat’s milk. If the cheese was made with raw milk, the most likely cause would be natural lipolytic enzymes in the milk. Powered by. Tomme Brebis-Chevre (Chebris) Chebris Made in the French Basque region in the foothills of the Pyrenees, this cheese is actually referred to as Tomme Brebis-Chevre, including the French words for sheep and goat respectively. For that purpose, please find our contact info in the legal notice. Usually, Tommes are cheeses produced from skimmed milk after the cream has been removed to make butter and full cream cheeses. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Perfect for using with Girolle cutter. Here could be your shop! It tastes of fresh butter and cream yet can be complex when compared to some other cheeses. The cheese is specially ripened in wooden moulds as it has the tendency to get quite runny at room temperature.The rind of the cheese is smooth, revealing a pate that is pale yellow, soft and thick. Tomme is a complex and unpredictable class of cheeses with a delicate milk and buttery aroma. It tastes of fresh butter and cream yet can be complex when compared to some other cheeses. Proudly created with. The cheese has a reddish color rind, and it is also the color of the aroma. This cheese comes from Savoie, a region on the eastern boarder of Switzerland, where these cheesemakers are well known for Tomme-style cheeses. You may unsubscribe at any moment. And perhaps I should have taken a bus back from the last shop as it was a long walk. Tomme is a complex and unpredictable class of cheeses with a delicate milk and buttery aroma. The cheese has a natural, inedible fuzzy, thick greyish-brown rind. Poids: 750 g - 20,40 € / Kg Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. Here could be your shop! As a result, they are generally low in fat. Gram Conversions - Ingredients By Category. The Tomme de Brebis has a smooth, delicately melting consistency … It is produced near Espelette, a small Basque village famous for its pepper. The cheese requires a very short maturation period and pairs best with a Pacherin du Vic-Bilh or a Saint Chinian red wine. © 2020 by Sunshine Foods Market. Fromage entier, AGOUR goat cheese with white paste and particularly oily texture and a strong goat taste. It is a semi-hard cheese with a slightly crumbly texture and a complex tanginess that make this cheese a true American Original. Arpéa de Brebis Agour: Basque sheep cheese with a touch of originality and an airy texture to keep it light. Proudly created with Wix.com. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016. Médaille Super Gold au World Cheese Awards 2018. If you don't have Tomme de Savoie Cheese you can substitute: Copyright ©2000-2020 From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.