You must be reading my mind because I just made a salsa verde dish. Thank you!!!! I’ve been making my chicken enchiladas in red sauce for years in my home, it’s one of my most popular Skinnytaste recipes. One thing though, did anyone else have issues of the tortillas falling apart when scooped up to be plated. Best, MB Martini (Seattle, WA). 1. I add it to the chicken once shredded. This information will not be used for any purpose other than enabling you to post a comment. If I don’t have access to tomatillos, how many oz or cups of jarred salsa verde would you substitute? Spoon salsa verde over the enchiladas, sprinkle top of enchiladas with rest of the cheese. Buy Now, What's Gaby Cooking: Just about every single tortilla package (even some organic ones!) My husband loved it too. Enchiladas are always a dinner favorite at our house! I’ve just been on an enchilada kick. My boyfriend was so happy and said it was one of his favorite dishes will def be making this again. I spend Sundays making lunches and breakfast for the week to make them a little less hectic and a little more healthy. Has anyone prepped these a day ahead? You’re just going to melt the cheese until it’s golden and then you’re good. Super easy and the cost is about the same as buying a pound of raw chicken. That's what we call value. Peace… D, Oh, if you find queso campesino, it is essentially the same thing, just with a banana leaf around it. But it was delicious just as written! Thank you once again for a wonderful recipe. If you have known me for a while, you probably know that chicken enchiladas are one of my favorite dishes! Thank you for another epic recipe!! Is there a good subsitfor queso fresco? Do you serve anything on the side? And when I calculate the smart points using the weight watchers tracker I get 6 smart points per serving. The tortilla should almost slide around the pan when the underside is cooked. Looking forward to making this within the next few days! can you make these the day before and cook them the next day? Would you be able to give me a rough estimate of how many cups (or whatever) the shredded chicken should come out to? Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. I used Herdez Roasted salsa verde. Also, I used colby cheese instead of queso fresco only because that’s what I had available at home. However, the corn tortillas make the end result a pile of mush. So easy. Making me ! Thanks! You’ll have to double this recipe to make enough https://www.skinnytaste.com/salsa-verde/. Your email address will not be published. Let sit over low to medium heat until it easily lifts with a thin rubber spatula. Maintaining my weight loss, and quite frankly staying healthy, has always been the main driver for this website. I am in the in the process of making these and was wondering if the bake temp to heat up the enchiladas remains at 425 F? I’ve made it 3 times now and it is a serious show stopper! I incorporated a jar of Trader Joe's Verde Sauce to use over the Thinking of making for the family but my kids are very sensitive to spice. No, but the tortillas are dipped in it before rolling. Put the oil in large skillet on low to medium heat. This was a hit in my house. You can heat them wrapped in foil. There are so many that just love!! homemade chicken stock or low-sodium chicken broth. These are delicious but mine came out to 7 freestyle points for two. And I’m so glad that I did! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Any advice? Serve with sour cream and hot sauce. Thanks, Gina! Made a combo of this recipe and the chicken and white bean enchilada recipe that is posted on here was DELICIOUS (basically just added white beans and some corn). I have recently started eating much healthier and your recipes make it so easy and delicious. On the weekend plan, for sure. I cooked the chicken in my instant pot, made a double batch and am freezing some for later. Can you freeze into portions? Is there a brand you use for the salsa verde? I just remove the skin and take the meat off the bone and cut it up or it shreds. . ARE YOU KIDDING ME?!?!?!?! 8" x8") with olive oil & a small amount of enchilada sauce; set aside. They would pat that little ball of dough perfectly into a round flat tortilla. Queso Frsco has a much milder taste. Okay, these were amazing! We all love that. My take on a “keto friendly” Thanksgiving Stuf, Keto friendly and easy to make...my Keto Sausage a, An elegant and low carb Thanksgiving dessert...Ket, Hot off the press!!! Bake, covered in oven for 25 to 30 minutes. Also do you have a suggestion for a vegetarian option? Works just fine. The ebook features fifteen authentic recipes including ceviche, posole rojo and traditional steak tacos, to name a few. Is there any chance any of the info you listed might be incorrect? I’m using Mission White Corn Tortillas, 6inch, and when I put in 18 it tells me it’s 39 points, not 25….which ones did you use? Wait until it raises a little and flip for the other side. Repeat with the remaining tortillas and chicken. I didn’t see one in the recipe index and I loooooove your red enchilada sauce recipe! Hello, is that 5 points per roll or two rolls ? The ladies would be patting away and watching the cooking tortillas out of the corner of their eye. Thanks for sharing!! Bake enchiladas in 350* oven for 25-30 minutes. I put a little salsa down in the bottom of the casserole dish and laid flat 6 tortillas. Thank you in advance. This look amazing! Chelsea- that’s what I did. Seriously, this is the sort of sauce that you’ll be craving for days once you’ve tried it. I will by them again! Traditional Mexican enchiladas made with white corn tortillas, chicken breasts and queso fresco. This recipe will be added to my recipe box! Your email address will not be published. It freezes beautifully, too! Gina, I love your recipes and cook them at least 5 times a week. I find that the chicken need some seasoning, however. My husband asked for seconds and said they were a ten! This doesn’t seem to be the case with yours. It is FANTASTIC. Thank you for ALL your amazing recipes! Chicken Enchilada Verde is easy when you use pre made salsa verde. maybe check online to see if they carry it somewhere in the store. totally a possibility!! It is just me, so I only made four enchiladas. I made these last night and am enjoying them for dinner. What I loved most was at the front of the restaurant they had tortilla makers hand-making the tortillas. One pound of chicken was barely enough to make 12 enchiladas. Mix together tortilla batter to a watery consistency. I bought a rotisserie chicken from costco to make things easier, I found the cotija cheese there as well! I love enchiladas but I think I’ll try these with flour tortillas and your sauce with cheese, olives and green onions inside. These are great are leftovers, and even freeze leftovers in batches and reheat in microwave for 3-5 mins. I would make this again! Do you see any problem with me prepping these the day before? We made these for dinner last night and they were delicious! I love most of your recipes, but I agree with others, this had no flavor. I use a standard Mexican seasoning combination, which is two parts chili powder to one part paprika and one part cumin. I can’t believe this is dieting. I made these last night! I served them with homemade beans made in the instant pot. They overlapped of course. I made these last week. The sauce. What does it mean when it says “freestyle points 4 + 5”? Any recommendations if I want to use Siete brand tortillas? But tasted great!!!