Thank you Gina! So going to try this recipe…….I have been wanting a good fresh enchilada sauce!! Even my super picky 7 year old! 5 stars from everyone in my house Made a side of coconut jasmine rice just to be extra … thank you for always coming through with easy and Yummy recipes! Left your backyard? I prefer 3 Tbl of chili powder and one of cumin. So in a pinch I threw a bunch of random ingredients in a blender and figured we will see what happens… and it came out so good! If it’s better on the stovetop? Real enchiladas are made with mole from Actopan. Gina, just wondering – how long can you freeze this for? Trader Joe’s Enchilada Sauce is bomb. Does anyone have Gina’s Chicken Enchilada recipe? Taste like tomato sauce, ugh. This recipe yields 4 cups. I put it on my vegetarian burritos and it's wonderful. Add the soy chorizo and black beans, continue cooking until chorizo starts to brown. This is not too tomatoey and just the right kick. What’s the best way to store this in the freezer? You can actually put this whole recipe in the blender, no need to cook it. I’d like to make it up a day or two ahead of when I’ll make the enchiladas—it just would save some time if I can refrigerate it for a day or two & then use it. Keep up the great work!! Xo. I’ve been looking for a good enchilada sauce recipe, and this one is the best! I have been making it since you first posted it and have never looked back. Thanks for a great recipe. The chipotle adds the most heat. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thanks for all your hard work-producing wonderful recipes!! The diversity keeps me from getting bored with my health and wellness journey. Has anyone tried canning this? I have tried a few other canned varieties but they taste like, well, can. Trader Joe’s Enchilada Sauce is bomb. I just made a double batch of this yesterday using your linked post! Weight Watchers site!!! I loved everything about it except the spicy heat in the enchilada sauce. You can start with a little harissa, taste the sauce then add more if desired! I haven’t, I don’t do too much canning so I’m not the best person to ask. Green salad is all you need for a compl meal. This looks like a good Tex-Mex sauce. (if I can find chipotle chilis in adobo sauce.) If I eliminate the peppers in adobo sauce, do you think it will be just as good for someone who can’t handle the heat? This is sooo yummy! I am going to try this today! She’s right. Harissa Enchilada Sauce. It’s great!!! There's a problem loading this menu right now. the best kind of recipe). If those two ingredients are not troublesome I recommend this. If you want a grain-free option – I recommend Siete’s cassava flour tortillas. I didn’t add the chili powder forgot, but still delicious! Notify me of follow-up comments by email. I the UK, I don’t think we can buy ‘chipotle chilis in adobo sauce’. The coconut milk definitely balances out the spice. I will definitely make this again! Do you have a recipe? If you know what ketchup is then you know what canned tomato sauce is. I love the flavor of chipotle peppers in adobo sauce, but my family is a little wimpy when it comes to the heat in the peppers. Repeat with remaining tortillas. So good! I am new to mexican style food and stumbled upon your website. This is a great sauce and very similar to one I’ve made for years. This truly is the BEST enchilada sauce! I can’t tell you how much I enjoy this sauce. I have always liked a good red enchilada sauce, and this TJ’s version really delivers. Harissa is a spicy and aromatic chile paste that’s a used a lot in North African and Middle Eastern cooking. We like spicy food so I used 4 chilis from the can when I made this and it had a nice kick. TJ’s soy chorizo is a crumble that comes in a plastic casing (so make sure you take that off before cooking!!). I live by your recipes,-and they are SO much easier to print and read than the ‘new improved-yuck!)