Through SAREP’s Energy and Climate Footprinting work, we assess the entirety of the food production and supply chain to identify energy and emissions "hotspots", evaluate the impacts of new practices and technologies, and assess trade-offs between interventions at different stages of the supply chain for selected categories of foods. Agricultural resources means the land and on-farm buildings, equipment, manure processing and handling facilities and processing and handling facilities which contribute to the production, preparation and marketing of crops, livestock and livestock products as a commercial enterprise, including a … Most of them rely on forests for their livelihoods. Agricultural Systems 40 (1992) 125-151 Resource Use Efficiency in Agriculture C. T. de Wit Department of Theoretical Production Ecology, Agricultural University, P.O. The National Oceanic and Atmospheric Administration has compiled a more comprehensive explanation, as well as a short video explaining it in the United States. often available and well understood. What are the pros and cons of bioenergy? Or in the case of agriculture, one cow’s manure is one farmer’s treasure. is a website based on cooperation between government and industry and stakeholder associations, as well as regional environmental technology actors. You can help us remain free and independant as well as to develop new ways to communicate science by becoming a Patron! 6.1 Natural resources, especially those of soil, water, plant and animal diversity, vegetation cover, renewable energy sources, climate, and ecosystem services are fundamental for the structure and function of agricultural systems and for social and environmental sustainability, in support of life on earth. Some of the more common types of forms include farmers who cultivate food crops, such as wheat or soybeans, or farmers who grow cash crops, such as tobacco or cotton. 9. Agricultural Resources. Climate-smart agriculture: The GEF supports a wide range of mitigation activities in the agricultural sector. This summary is free and ad-free, as is all of our content. Agriculture, forestry, and other land uses — known as AFOLU — is a major source of greenhouse gas emissions, but it can also be part of the solution. Measured data coupled with a geographic information system GIS means the data can be analyzed and visualized on maps. Land and forests are intimately connected to how people live, particularly in remote and rural areas. Aquaculture is the practice of raising aquatic life for the purpose of sale. resource management policy. The site is interactive and allows visitors to explore farm tools, agricultural societies, and images of various farm implements. By collecting data and documenting differences in crops, soil quality and other conditions over time and in the fields parameters can be adapted. There are many promising approaches that are in development, from the very large-scale perspective down to the individual farm, and the future of sustainable agriculture will – no matter what it looks like in general – is certain to build on this new technological opportunity for increased precision and tailored measures. Our efforts complement the United Nations collaborative initiative on Reducing Emissions from Deforestation and Forest Degradation (UN-REDD) that builds national inventories and other strategies. 8. Agriculture In the past, the efficiency of a civilization's food production system largely determined whether that society thrived or declined. researchers or policy makers. In GEF-7, the GEF will seek to take advantage of new opportunities to foster a transformational shift to a more sustainable food and land-use system. As agriculture spread throughout the world, so too did civilizations. scales, the misuse of natural capital can be reversed and the These tours provide in-depth information about each industry. University of Washington outlines how ancient Chinese civilizations used worms to produce silk. The Swedish project Advantage Environment provides information about existing and future products designed to reduce environmental impacts. Research overview: framing questions and critical issues, Honey carbon footprint calculator and report, Greenhouse gas emissions and energy use in California orchards, Comparing the energy footprint of local vs. long-distance produce, Environmental impacts of California tomato cultivation and processing.