Set pans aside. (I prefer cosmetically to not use liners, and also the muffins could stick) I made 24 mini muffins and 7 regular muffins. Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. They fit in a regular muffin tin, but help keep all the ingredients in, making them absolutely perfect. Likewise, you could make extra large muffins with this recipe too. Add on top before putting in the oven. Banana: Mash bananas, you should have approx. I have baked these twice as my 2 year old loves them. There’s not very much oil in these, but the little bit goes a long way towards creating a delicious end result. Thanks They’re: These vegan muffins are great for breakfast or a healthy snack throughout the day. Spray non-stick muffin pans with floured cooking spray, or grease and flour the pans. These little muffins are perfectly sized for small hands and since they are super moist, are a great option for babies just learning to eat finger foods. Cube a muffin into small pieces and offer once piece at a time to make sure that your baby can handle the texture, and offer a drink regularly. We store them in an air tight container on the counter for a few days. They lasted about 1.5 days in my house. The sugar granules add lovely texture and remind me of eating mini donuts. I'm so glad you've found my site! Blend again just until combined. Just in case you spent the weekend doing anything else besides making food for the week ahead (e.g., enjoying the outdoors, sleeping in, tackling chores, or having fun with friends and family), I have a recipe you can whip up asap. It’s a great option since the final texture is similar to whole-wheat, but with a lot more nutrients. *For the optional crumble topping, add all the ingredients together and mix with a fork. Wish I knew what you adjusted because the old way worked perfectly for me and now it doesn’t. Thank you!! Vegan… Banana muffins are a staple in many houses—and they can be in yours too, even if your toddler is egg-free, gluten-free, and/or nut-free. They get softer and the flavor intensifies on the second and third day. The best recipes & projects to do with the kids! Bake until golden, about 20 – 25 minutes (shown below), while enjoying how delicious your home is starting to smell! If you can’t eat them in a few days, you could freeze them. So I found this recipe and am so glad I did. Vegan Chocolate Chip Mini Muffins — The muffins are soft, springy, bouncy like little trampolines, and they’re vegan. We don’t have any food allergies in our house, but I make these regularly, especially when I’ve run out of eggs! Especially if you like banana nut muffins, then these are going to be a staple. Here is our disclosure policy.Updated: November 18, 2020 / First Posted: February 9, 2020 Amy Palanjian 32 Comments. This specific King Arthur gluten free flour is our favorite! We love simple dairy free recipes that are both easy to make, but also have easy to find ingredients, most of which are already in most people’s pantries. A quick & easy muffin recipe! Are you following us on social media? The littles will even love helping to mash the bananas! I hope love these healthy banana chocolate chip muffins as much as we do! https://www.allrecipes.com/recipe/246624/best-yet-banana-mini-muffins They’re not too light, though. These were PERFECT. I have many vegan banana muffin recipes on my blog from circa 2009, but they’re anything but light and fluffy. ★☆. Hm. These moist banana muffins embody everything I was trying to achieve. Try them for breakfast or as a snack or packed in a toddler lunch box. Preheat oven to 375 degrees F and grease a mini muffin tin. PRIVACY POLICY + DISCLAIMERS     Chocolate: Add in chocolate chips and mix briefly. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! It’s incredibly easy to make banana muffins with no eggs or dairy products in it. I use real eggs, Bob’s Red Mill Almond Flour and Quaker Old Fashioned Oatmeal ground at home to flour. Leave a comment and rate it below. Tops will be domed, springy to the touch, and will be on the paler side rather than golden. I make these vegan banana muffins with buckwheat flour, which is naturally gluten-free though also rich in fiber and protein. Here is more info on the nutritional aspect and history of spelt flour from, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Even after 10 minutes the middle was still gooey and the outside was crispy. Of course, using coconut oil from a jar is just fine too. These are the absolute perfect banana muffins! Vegan Apple Cinnamon Muffins— These apple cinnamon muffins are studded with BIG chunks of apple! The chia really gave it a nice texture and taste! Double Chocolate Banana Almond Mini Muffins (V, GF, DF): a one bowl recipe for perfectly moist chocolate banana mini muffins made with oat flour and almonds. And that’s often true about baking with buckwheat. Please read my, « Apple Almond Flour Cookies {3-ingredients, vegan, oil-free}, High Protein Lentil Bolognese {vegan, grain-free, easy} ». Fill muffin tin: Spoon into a well-greased or paper lined muffin tin, fill each muffin about ⅔ – ¾ full.