So good served chilled! Only change I made was to sub coconut oil for the butter. I hadn’t used almond extract in a blueberry crumble recipe before but I’m a fan! If you make these blueberry bars, please let me know by leaving a comment and rating the recipe below. ‘Girl’ to 707070, and of course make these delicious bars! These tender, easy dairy-free bars boast a berry filling and a crumbly streusel topping. Set the remaining crumble aside. These are delicious! I wouldn’t say that they’re anything like a nutrigrain bar! I really have to stop eating your desserts! They were soo delicious and not too sweet. Bake for 30-35 minutes or until filling is bubbly and topping is golden. Combine the processed oats, the remaining 1 1/2 cups of rolled oats, cinnamon, baking powder, and salt in a bowl and mix well. Some people are opposed to using cornstarch and if that’s the case for you, use something like a tapioca starch, arrowroot, or even potato starch will do. Sprinkle the sugar and corn starch over the top of the blueberries.  However, it will also work it you make it just before baking – the bars might be slightly messier/gooier though – no biggie if you ask me. These bars look much more delicious than any store-bought blueberry crumble or pie I’ve ever seen–thank you for making a vegan-friendly version! Coconut sugar worked great. Keep the water boiling, and sift in the arrowroot powder. Allow to cool before cutting into squares. If you’re going to a gathering of any type, bringing fresh blueberry desserts is a nice touch! These blueberry bars uses super simple ingredients and comes together in just 15 minutes or so and only take about 30 minutes to bake. But still tasted good! Next time I’ll try using less/no brown sugar to make a healthier version. The filling is not too sweet, too gooey, and there’s the perfect amount of it. They always turn out perfectly. This came out delicious. Yes, I think you can easily double the recipe. A few weeks ago I went to the grocery store and found organic blueberries for $3/pint. husband approve because I only got one, he at the rest hahaha. refined, melted and cooled to almost room temp, Countdown to Thanksgiving and I have the best pale, New on the blog today - paleo one skillet chicken, New on the blog today - Paleo Pumpkin Gingerbread, If you’re needing another thanksgiving side, or, This gluten-free and Paleo Apple Crumble Pie is se, New (!!) Thanks! Please check your inbox to receive your free download! Is there anyway to make these the night before and then bake the next morning? 1/2 cup unsalted butter, chilled 3/4 cup sugar 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon I’m so happy you stopped by! These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. I didn’t have cornstarch so I used xanthan gum instead, worked perfect. Thank you for everything you do! Sounds dreamy, right? Preheat your oven to 375 degrees. I used a combo of regular flour, coconut flour, and almond flour. So happy you tried these ones! Add blueberries to the dish and drizzle vanilla over top. These were super easy and turned out perfect. I didn’t have almond extract so I just omitted and it’s perfectly fine. The lemon is perfect and the crust is just the right amount of sweet and salty. She loves wild blueberries. Next time try adding a tablespoon more butter if you have an issue. They are delicious! If you are using corn starch instead of arrowroot, you will need to stir the mixture a little longer as it cooks and thickens before you remove it from the heat. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer! Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. I used all purpose flower and brown sugar so i didn’t go the healthy way. I would like to double the recipe and bake in a 13×9 pan. And now, with these Paleo and vegan blueberry crumb bars, I think we just might have a new blueberry infatuation. thank you for such a great summer recipe! I have this in the oven with frozen blueberries…. My family loves them and they were so easy to make. Perhaps they needed to bake a bit longer to firm up? Glad you loved these and be well! Always measure the oat flour after you blend to ensure the proper amount called for in the recipe. It smells divine, worked well. but I'm not here to rain on your grains (or anything else) so come along for the ride! This one was terrific, and my non-paleo firefighter husband loved these! Yum yum yum!! Press 2/3 of the dough into the bottom of the pan to form the crust. Even my spouse loves them and he doesn’t even like blueberries! Sprinkle the crumble on top of the berries. I hope you’re ready to try these gooey, sweet, and addicting blueberry crumb bars! Head to the blog to get the recipe + learn more on how to donate to a great cause! Thank you Monique for continuing to be here for us . Would u have a recipe like this but Rhubarb? These Blueberry Pie Bars are made with blueberries and lemon. I just made these with all frozen berries and it turned out great! Holy moly! Absolutely loved these! Bake bottom crust in the preheated oven for 10 mins until set. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. These easy one-skillet teriyaki meatballs are perfect for weeknights. Bake for 30 minutes in the preheated oven. When done, remove the pan from the oven and allow to cool before slicing. It could have been the way the oat flour was measured. SOOOO GOOD. Protein in a dessert? I’ve never had an issue. Theme by 17th Avenue. Such a great treat . Glad you loved them! @https://www.instagram.com/happyhealthymama/, Thanksgiving Dinner Ideas for a Small Crowd, Taco Stuffed Zucchini Boats (Vegan + Gluten Free). The recipe is easy and after letting them cool completely, they were really easy to cut into bars. Thanks, I can always count on your recipes being tasty and healthy! Once done, top the crust with the blueberry mixture. Bring to a boil, then reduce heat and cook for 5 minutes or until mixture is thick and coats the back of a spoon. Because you don’t need a rolling pin to get that crust just right. Can we sub the oats flour with almond flour? But here’s my question…why do they call them blueberries when they’re oh so purply? It has 1/3 but is it cups? ← Hibiscus Margaritas: A Low Carb Cocktail, Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. They’re a great treat to have around for a heathy snack or dessert. Once chilled, remove the pan from the fridge and place into the oven to bake for 12-13 minutes, or until the crust is lightly golden. I love how you always give suggestions and substitutions. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. To prepare the crumble, simply mix together the oats and cassava flour, then stir in the melted coconut oil, maple syrup, and vanilla extract. And the girl you mean is Violet Beauregard . The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. Can’t wait to make these! Can I substitute coconut oil for the butter? Make the crust and crumble by placing the oat flour, oats, brown sugar, cinnamon, baking soda and salt in a large mixing bowl; stir. Hello! Perfect! Your email address will not be published. Can you substitute almond flour for a different kind? I’m not entirely sure why as I followed the recipe to a tee. Hope you keep finding recipes here that you love , What do you do when your sheltering? I’m glad those worked out well perfect for summer! Add the lemon juice and gently stir to distribute equally across the blueberries without smashing them. These were incredible and loved by the whole family after dinner! When you’re ready, simply pull the bars out of the pan by lifting both sides of the foil. We have almost 40 lbs of fresh picked strawberries I need to do something with haha! Preheat the oven to 350 F. Line an 8 x 8 baking pan with parchment paper. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting!  But, I knew I needed to go in a different direction with the crust after the second batch. When enjoyed immediately, they are best eaten with a fork. Just made these and they’re delicious (and not overly sweet). The mixture will thicken as it cools. Place into the oven to bake for 27-32, or until the oats have lightly browned to a golden color. These honey garlic chicken tender, Banana Blueberry Breakfast Cookies {Paleo & Vegan}, Paleo Maple Pecan Apple Crisp {Vegan} | Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. Start with fresh or frozen berries (I used frozen) and then sprinkle with the following ingredients: That’s it! Today I’m here to celebrating Women’s History Month with Empower Through Flour Girl Up Campaign & female chefs across the country by rocking the color purple with these incredible blueberry pie bars. Preheat the oven to 350 degrees and spray an 8x8 baking pan with non-stick cooking spray; Make the crust by combining oat flour, oats, …