In a small bowl, whisk together milk, oil, and vanilla. In terms of oil, you can absolutely use coconut oil instead of olive oil. I do have other delicious blueberry baked goods on it but not muffins. 1/4 tsp ground cinnamon Butter 1.5 cups whole wheat flour After doing a bit of research i.e. To fix this problem I included some baking soda with the baking powder. Beat in honey, almond milk, lemon juice, and vanilla. Why We'll Never Conform Again, All-Occasion Vegan Banana Celebration Cupcakes, Subscribe to our daily inspirational newsletter, Vegan Pasta Recipes: Bourbon Beet Noodles, 1 tablespoon Fresh lavender (halve amount if using dried lavender), 1 drop of each Blue and red food coloring (optional). Eggs While the muffins are cooling, make the vegan honey. So I picked a generous amount and got to work tinkering with the measurements until I hit the sweet spot! Remove and let cool in pan for 10 minutes then the rest of the way on a cooling rack. 1 TBS chia seeds, ground I worked along with Smitten Kitchen’s recipe for her perfect blueberry muffins which is a great recipe. 1 1/2 cups shredded zucchini 1/4 cup Tofutti Sour Supreme ( Log Out /  Evenly separate batter into muffin cases in muffin tray and bake for 20-25 minutes until golden. 1 ½ teaspoons baking powder Blueberry muffins are by far my favourite. Inspiring ideas for delicious home cooking. While muffins are baking, finish making the glaze by placing the powdered sugar in a bowl. Peach Streusel Muffins adapted from Oatmeal Berry Streusel Muffins I found a really great website that has heaps of great substitutes for eggs with all the measurements HERE. Fill 12-14 muffin cups and bake for 24-26 minutes. After you fill out all muffin cavities, let the unbaked Cruffins rest in a warm place for 30 minutes. Overall a great recipe that I always make when I have a hankering for blueberry muffins and want to reminisce about my drives to work with Chatty Cathy. Lemon and tea is a common pairing, so I looked into lemon muffins. Take the pot off the heat, cover, and leave for 15 minutes to steep. Beat the 1/2 cup sugar, butter, and eggs until fluffy. Whisk in flaxseed slurry. Bake for 25 to 30 minutes, until tops are golden and a tester inserted into the center of muffins comes out. 1/2 cup non-dairy milk In a large bowl, whisk together melted margarine, oil, sugar, vanilla and milk for 30 seconds. 2 dates, pitted Using a sharp knife, cut the log lengthwise into 2 smaller logs. Once the desired consistency is reached, pour the syrup through a mesh strainer into a jar, discarding the fruit. 2 tsp vanilla extract This was well worth the effort. 1/4 tsp fine sea salt 2.25 cups whole wheat pastry flour Gently fold in cranberries. The mix worked out great, and made muffins that were delicious with vegan sausage and tea. Let’s talk lavender. 3 tsp baking powder 1 cup + 2 1/2 TBS non-dairy milk Her recipe calls for 9 muffins but I usually get 10. Preheat the oven to 180 degrees. 2 1/2 TBS non-dairy milk I love animals and all but I didn’t want to hear about them at 6:45 in the morning right through for an hour of our drive to work. 1 1/2 tsp vanilla extract Use a minimum of 2 tablespoons per piece of dough. I wouldn’t add more than an extra ¼ tsp though because adding too much can impart some bitterness, so just a caution. Slowly add oil, whisking constantly to emulsify. Store muffins, airtight at room temperature, for 2 to 3 days. for the streusel baking powder, rice milk, baking soda, fine grain sea salt, raw sugar and 5 more. Sprinkle with cinnamon to finish. These lovely banana lavender muffins only have a hint of lavender in them, I used lavender picked and dried from my garden. In a large bowl combine warm (105-115 F) almond milk and active dry yeast. If you ARE a fan of lavender and think the infusion is too subtle feel free to add a little more. Unlike a traditional Cruffin that features homemade laminated dough, my Cruffin is made with yeast which makes the whole process so much easier. This recipe requires sour cream so after consulting with a friend who is a strict vegan, she put me on to the brand Tofutti. Add food coloring if desired. 125g fresh blueberries In a medium bowl, whisk together the agave, oil, vanilla, applesauce, apple cider vinegar, and milk. It is used only for decoration and is not an essential ingredient. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg. Combine the flour, poppy seeds, baking powder, and salt in a medium bowl. Distribute batter evenly into muffin cups and top each with streusel. 1/4 cup canola oil glaze 2 1/2 TBS non-dairy milk 1 TBS culinary lavender buds 1 1/2 cups powdered sugar, sifted 1/2 tsp vanilla extract . It’s strange, really, because I am not a big fan of donuts.