What is it- Venezuela’s own version of scrambled eggs, served with onions and tomatoes. The tripe is usually marinated in lemon juice or tamarind. Breakfast in Venezuela is a small meal that usually consists of a small pastry or toast served with coffee or fresh juice. Hence, some readers may not agree with the list provided above, but, it can be used as a reference point to the exquisite variety of Venezuelan cuisine- this post, thus, is a kind of a stepping stone into that world! What is it- Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. Required fields are marked *. MyRecipes.Com. What does it taste like- Imagine cheese, vanilla or chocolate flavored cream and dry fruits playing with your taste buds! In any case, it is a very gratifying dish! What is it- Fried ripe plantain slices which are caramelized to give a sweet taste. A typical breakfast option is the famous Cachitos de Jamon (ham crescent roll) which is mainly made up of corn flour, eggs, ham and butter. 1. Empandas are delicious deep fried, stuffed corn flour patties. Food and Recipes: The largest meal in Venezuela is eaten between noon and 3 PM. But there’s also a range of desserts, sweets and drinks to enjoy in Venezuela. It is bordered by Colombia on the west, Brazil on the south, Guyana on the east, the Caribbean Sea and the North Atlantic Ocean on the north .. Updated every day by a dedicated global editorial team, the portal logs 1 million+ unique users monthly. It is made of green papaya and brown sugar cooked slowly over a long period of time, and then allowed to cool, before serving cold. Beef from the cattle ranches of Los Llanos also figures prominently, most popularly cooked a la parilla (charcoal grilled) at the country's many steakhouses. What does it taste like- It has a soft crust. What does it taste like- It generally has a spicy flavor, though, much depends on the filling that has been used. Avoid tap water at all costs; ask for bottled mineral water. In Venezuela Arepa is usually served instead of bread with meals, and are commonly topped with chicken, ham, or jam. Polar (served ice-cold, naturally) is the most popular of several local beers; Brazilian Brahma beer, a lighter option, is also brewed in Venezuela. What does it taste like- These are served with any traditional Venezuelan food, and form tempting side dishes to any meal. What is it- This Venezuelan dish derives its name from the Italian word ‘pasticcio’ meaning lasagna. Below are just a few of the mouth-watering desserts you’ll find while traveling on vacation in Venezuela: Arequipe is made of sweetened milk that is cooked slowly until it becomes like a brown jam with a caramel taste. The largest meal in Venezuela is lunch, which is also when most restaurants offer nice specials on traditional Venezuelan dishes, and cuisine from all over the world including Italy, France, Spain, the Caribbean, and foods from many other countries. © Columbus Travel Media Ltd. All rights reserved 2020, Due to the impact of COVID-19, you are recommended to check travel restrictions from your government sources and contact local venues to verify any new rules, Caracas Simón Bolívar International Airport. • Arepas (corn buns, toasted and generously stuffed with all manner of savoury fillings). After tomato, banana is the most popular fruit in the world. What is it- Hallaca, is a traditional Venezuelan dish prepared mostly during Christmas. What is it- A favorite beach food in the coastal regions in which shredded goat meat is cooked with coconut milk and served with mofongo.