Start by browning the venison. We are finding it hard to get motivated to do much. Continue stirring until all of the flour has dissolved into the milk and the gravy begins to bubble and thicken. See tips below for making this a more diet-friendly recipe. When done the sauce should be very thick and creamy. A sauce should form. Slow Cooker Venison Steaks In Mushroom GravyCDKitchen. It’s a rare occasion for me to have Venison Gravy, so I definitely gorged myself. Have a recipe you would like to suggest as a feature? It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Recipes; Kitchen Tips; Featured Farmers; Health; October 13, 2013. Slowly stir in the cold milk. It’s a rare occasion for me to have Venison Gravy, so I definitely gorged myself. Throw in the onions, … You can make the same recipe with ground pork or venison breakfast sausage, but even plain ground venison is pretty tasty. November 20, 2020   |  Timber 2 Table Wild Game Recipes, November 18, 2020   |  Timber 2 Table Wild Game Recipes. Peggi's Layered Venison CasseroleJust a Pinch. Email us and let us know! This recipe is for the natural venison lover! Add the butter to the hot pan and allow it to melt and begin to bubble. 24 Items Magazine subscription – save 44% and get a cookbook of your choice This lean, game meat has a deep colour and rich flavour. Homestyle Venison Sausage Gravy Recipe. For more than 80 years, Arkansas Farm Bureau has stood behind Arkansas farm families in the fields, in the market, and in the legislature. Venison nuggets in mushroom gravy. Reduce the heat and return the browned venison to the pan of gravy. I spend a lot of time outside, in my garden, and concocting potions with my essential oils. Venison Sausage Gravy and Biscuits Nutrition Facts. If you add fat to your ground venison, use what renders from the meat and add enough butter or other fat to make about a half cup in the pan. Sign up now to receive the Feed E-newslette. We like to serve it over sourdough toast with sliced, vine-ripened tomato. How to Make Ground Venison Patties with Mushroom Onion Gravy. Add the flour to the butter and stir constantly for three to five minutes until the flour takes on a golden color. 12 or so slices of sourdough bread, lightly toasted. Slowly pour in the milk, stirring constantly. As promised, here’s how my friend made Venison Gravy earlier this week. Continue cooking over medium heat, stirring and scraping bottom and sides until gravy thickens and bubbles for about 1 minute. Add flour to warm pan drippings, stirring constantly to make a roux. I think it’s so good because when using the pan drippings from the Pan Fried Venison, the gravy gets that distinctive venison flavor. "This is my husband's favorite (and we eat game at least 3 nights a week). Venison steaks with stroganoff sauce & shoestring fries. Venison Gravy. I'm all about real, good food and good times with awesome people. Sprinkle on half the flour over the sausage and stir well so that the sausage soaks it all up. Butter works in a pinch, so does vegetable oil or lard. Serve with rice or mashed potatoes, and green beans. Stay up to date on local food and Arkansas farming news. Stir in the salt and pepper. Yields: 12 biscuits – 1 qt. Venison or Beef Hamburger Steak recipe with mushroom gravy. Oh you guys, it has been raining here for daaayyysss. Serves 2-4. Now THIS is good eatin'!" Add the rest of the flower slowly, while stirring, until it is all incorporated. Cook it for another minute or so, until browned again. Hi, I'm Jessica. As promised, here’s how my friend made Venison Gravy earlier this week. If your sausage is very lean add 1-2 tablespoons of butter to the pan. This simple venison steak with gravy recipe is absolutely delicious and can easily be made with just a few everyday ingredients. venison steaks, cream of mushroom soup, onion soup mix. Since we don’t add fat to most of our ground venison, we need a bit of fat for the gravy. I'm so happy your here on this adventure with me. "Try this one on for size if you love shrooms, otherwise omit them," says Elisa Gale. Drippings from Pan Fried Venison recipe, substitute about ½ stick butter if not using pan drippings, 3 tablespoons flour, may need more or slightly less. Continue to cook, until it thickens, about 8 to 10 minutes. ©2020 Arkansas Farm Bureau. Site by Gray Loon. This post may contain affiliate links. We use a bit of sage and lots of black pepper for extra flavor. A few slices of fresh tomato make a nice side dish. Serve the gravy over lightly toasted slices of sourdough, or your favorite bread. Often known by the acronym SOS, this recipe has been a favorite deer camp breakfast for ages. Once the venison has browned, remove it from the pan and reserve. By Jessica 9 Comments. Give it a try this hunting season. Venison steaks simmer in a mushroom, milk, and beef gravy. Log in. All Rights Reserverd. Stir well and remove the pan from the heat. Season with salt, sage and one teaspoon of black pepper. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Brown the sausage in a large skillet, over medium-high heat until no longer pink. I also like tea, reading, and about a million other hobbies. Serve immediately with Pan Fried Venison, over mashed potatoes or with biscuits.