I miss living in Richmond Hill and being able to have all that good food readily available. Next place the flour, baking powder and salt in a bowl and stir to combine. to help give you the best experience we can. Some doubles... Signup to receive new posts via email! Check out all these recipes on this site. Aloo means potato. To make the tamarind sauce, add tamarind pulp and water to a pot and bring to a boil; make sure to break up the pulp with the back of a spoon. To make the filling, mix all ingredients together in a bowl and set aside. Made with tamarind, sweet or sour varieties, peppers and spices, this popular condiment is enjoyed with aloo pies, aloo roti, pholourie, kachori, saheena or doubles. Cover and let the dough rest for about 20 minutes. Place a heaping spoonful of the potato mixture in the middle. and so versatile. I won't spam you, promise! I knew that I wanted to make these at home so I picked up a couple of cookbooks with local recipes while there so that I can make some of my favorites right at in my own kitchen. Cook until the sugar has dissolved, then remove from the heat and allow to cool before serving. It’s basically potato filling in a dough, that’s deep fried and it’s one of the many quick delights you can buy at many of the street food vendors throughout the islands. | CaribbeanPot.com. What is aloo pie? (Kachori recipe coming soon)   Tamarind Chutney... Boiled mango chutney is a popular sweet and spicy condiment in Trinidad. Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, onion and garlic. I had it stuffed with chick peas and served with sweet sauce, which is a sweet tamarind sauce, and it was divine. Dampen the edges of the dough with water and press to seal to form a half moon shape, then deep fry over medium heat until golden brown. There are lots of vendors on the streets that sell aloo pies which cost a mere $5TT which is roughly $0.75USD; not only is it filling but it’s a very cheap meal. Trinidad is a small country in the West Indies where I spent a small part of my life when my Dad was working there. #crepes #breakfast #lunch #brunch #eggs #recipeoftheday, This is a simple, tasty, and foolproof Potato Curry recipe. Place between 1 and 1 1/2 tablespoons of the pie mixture in the middle of the circle. Stir in 500g potatoes, cut into 2cm chunks, 1 halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and continue cooking and stirring for 5 mins more. Recipe adapted from Naparima Girl’s High School Cookbook. I grabbed aloo pie from a shop on Liberty Ave this past Saturday along with a boneless choicken double. Honey Garlic Roasted Carrots are delicious, tender and tossed in a sweet honey garlic butter sauce. Aloo is simply potato and though it’s called a pie, it’s not what most people outside Trinidad and Tobago envision when they hear the word pie. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2505143 Back in those days, I would stuff my aloo pie with either goat or shrimp curry. They are so easy to make (Yes, EASY!) These are fairly easy to make and are seriously good. My first taste of aloo Pie was from a Trinidadian roti shop on Liberty Ave in Queens. It's one of the main condiments enjoyed in doubles, aloo pies or drizzled on fluffy balls of pholourie. FOLLOW Cooktoria for more deliciousness! Find a step by step video for this homestyle paneer curry. Aug 11, 2020 - Explore Bina Seetram's board "Aloo pie" on Pinterest. I have this love-hate relationship with Paneer as I love the way it blends with any other ingredients and hate its effect on my waistline. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Separate dough into 9 pieces then roll each  piece into circle about 1/8 of an inch in thickness. This snack (or meal) is right up there in popularity with doubles, pholourie and bake and shark.