I love it, thank you. Make sure the purple liquid is boiling hot when adding it to the rice. Add the food colouring like the colour component in the pandan and saffron versions. I promise you this is the easiest red coconut sticky rice recipe on the internet and it is gluten-free, dairy-free and suitable for vegans. Add enough boiling water to the rice so that it is completely submersed. 3 cups glutinous rice (rinse a few times with cold water and then soak overnight), 1 cup La Cam juice (or 3 drops of purple food coloring gel), 1/3 cup raw peanuts (Toast dry in a frying pan, remove peel if needed after toasting, then pulse in a food processor until roughly chopped. in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with coconut, drizzle with syrup. Don’t skip the white wine! For this recipe, you will need a steamer with small enough holes to prevent the rice grains from falling through. DIRECTIONS. After 6 minutes, take it out of the microwave and add 3 tbsp of sugar. My local supermarket just sells generic white glutinous rice. Use a spatula to push as much of the mixture as you can through the strainer. All components complement each other so well: soft sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds. Soak sticky rice and peanuts in cold water individually for at least 2-4 hours or overnight. Please share it with us on Instagram using #scruffandsteph and @scruffandsteph! Our family loves sticky rice. Your email address will not be published. Have you guys tried eating pandan sticky rice with ice cream :D? In a bowl, wash the sticky rice with tap water until the water is cloudy then discard. (Note 2), After 25 minutes, strain the rice and place in a microwaveable container / bowl / casserole dish. Drain peanuts and mix sticky rice, peanuts, shredded coconut and salt together. Chopsticks are best to fluff up the rice since spoons will likely breakup the rice grains. You can add less than 6 tablespoons of coconut milk, depending on your liking. (refer to progress pictures). People can make many different delicacies with glutinous rice. 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Let it sit for 5 minutes and stir the rice every few minutes. In my experience, you won’t find these in your local supermarkets. Put it back into the microwave for a further 2 minutes. Like our Honey Garlic Chicken Stir Fry and our Mango Cashew Chicken recipes! This will prime up the rice and give you that beautiful rich colour once cooked. My little girl is beginning to learn and understand her emotions. Ever since then she has been growing it in an old kitchen sink that was supposed to be thrown out after the house renovations. My mum got a hold of it 10 years ago when she ninja’d into my uncle’s backyard in Brisbane and hijacked a few plants. I usually need to give it a little extra to get it to a deep red. 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To reheat the rice, place a wet kitchen paper towel over the top and put it in the microwave for a few minutes. We only recommend products we use and trust. Notify me of follow-up comments by email. I really just eyeballed it. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. (Note 2), If making magenta / la cam sticky rice, then strain the purple liquid into the rice and then fill it up with boiling water until completely submersed. Grated my own coconut. Vietnamese Jackfruit Glutinous Rice Cake Recipe. Mix until combined and set aside for 15 minutes to allow the rice to soak up the juice until it's a beautiful and vibrant purple. thit kho trung (Vietnamese braised pork belly & eggs), Vietnamese Sticky Rice with Mung Bean (Xoi Xeo) recipe, Soft, moist and slightly sweet sticky rice, Aroma and richness of toasted sesame seeds. Kids would get breakfast money to grab something quick to eat on their way to schools. Do not skip soaking the rice. }(document, 'script', 'facebook-jssdk')); (adsbygoogle = window.adsbygoogle || []).push({}); Vina.com - Vietnam News, Travel, Food, Photos, Restaurant Guide______Vietnam Highlighted______Things To Do In VietnamPlaces To Visit in VietnamHoneymoon in VietnamBest Beaches in VietnamAdventure HolidaysTrekking in VietnamVietnam Motorbike ToursBackpackingVietnam ToursWar Tours. After 6 minutes, take the rice out of the microwave. The best cookware for this is a casserole baking dish with a lid that is roughly 1.5 L to 2 L. Anything smaller may cause the liquid to spill out of the bowl / dish while cooking. However, if you soak for too long, you will find that the rice will come out a bit mushy. Simmer for 20 minutes. For me, 1 cup + 2 tbsp of coconut milk is about middle ground. If using a steamer, omit water. I have yet to try black rice! It is a. , death anniversaries, weddings, and the full moon days. Thank you for visiting our little food blog! Rinse the soaked rice in cold water then drain dry. Hi Thien!