Get this recipe for Lobster Thermidor.
Rich lobster is mouth-wateringly delicious on its own, but you can really taste the cold Atlantic waters around Nova Scotia when you boil it in salt water.
Get the recipe for Michael Smith's Seawater Lobster
This gourmet dish featuring lobster and fresh vegetables makes a delicious main that's pleasing to the eye and the taste buds.
Get the recipe for Lobster Poutine
Freshly cooked lobster mixed with a minimum of mayonnaise, crunchy romaine and piled into a warm toasted bun (from a local bakery, if possible) makes this traditional lobster roll a favourite in Nova Scotia and across the country.
Serving corn on the cob with butter is enough to make a crowd happy, but you can also place a variety of toppings on the table to add to the experience.