Most people won't think twice about serving basic cornbread when is on the table. Spray a baking sheet with nonstick cooking spray. Spread the rice in a single layer on the prepared pan and toast in the oven for 5 minutes. Especially good for fish curries or stir into rice or dhal to add intensity and freshness. Rice and peas is a common pulao served in India as a main dish or a side dish. Clean and pat dry goat meat with paper towels. Most of the times, it is served with plain natural yogurt called Dahi. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fried rice ingredients: Which rice is best for fried rice? Stir the peas, fresh oregano and parsley into the rice and season well with salt and black pepper. All Rights Reserved. Bring to a boil, then cover and reduce heat to low. In a large stock pot or dutch oven, heat oil. Happy cooking!!! Cover and marinade for at least 2 hours, preferably overnight. In this easy sheet pan dinner, the fish, vegetables and rice are all cooked on a single baking sheet, turning this traditional Creole favorite into an accessible weeknight meal that requires almost no cleanup. Add frozen onion and garlic; sauté 3 minutes. In a small bowl, stir together the garlic powder, onion powder, dried oregano, paprika, thyme, cayenne and 1/4 tsp. Add in seasoned meat and toss around to sear for brownness, about 10-15 minutes. 2. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serves 4. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I revamped a bit, cuz this recipe is crackin, sooooo good keep up the good recipes and vibes. MyRecipes may receive compensation for some links to products and services on this website. Amount is based on available nutrient data. Once oil it hot, sear goat meat for … You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish. Allow mixture to stew for 2-3 hours, until extra tender. Preheat an oven to 350°F (180°C). Stir in rice to the pan, followed by beans for about 2 minutes, then add coconut milk, bay leaf, bouillon powder, creole spice, with 3 cups of water, bring to a boil reduce heat, cover with a lid and simmer until rice is cooked, about 20 minutes or more. Add comma separated list of ingredients to exclude from recipe. Stir in the rice and thyme until everything is well coated in the oil. Add in onions, scallions, garlic, thyme, scotch bonnet pepper and tomato paste, stir to combine. This recipe is a definite keeper. Cooked peas are also delicious served on toast, stirred into pasta dishes or blended into soups. I've been making this for years. I didn't have a green pepper so I used a can of Ro Tel tomatoes and chiles and the result was great. (6-ounce) skinless, boneless chicken breast halves, (15.8-ounce) can black-eyed peas, undrained, Back to Spiced Chicken with Black-Eyed Peas and Rice. An easy spicy dish. Reduce the heat and simmer for 10-12 minutes until the sauce has reduced a little, then return the chicken and any juices to the pan. I have not tested this recipe with other types of rice, such as brown rice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Season goat meat with spices, toss together, and let sit to marinate. I thought this was really good. Set aside. 2 (15.5 ounce) cans black-eyed peas, drained. Served with cornbread. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! Amazing food and it’s something we love eating here in Bali as well, keep up the unique posts that inspire us to cook more often & deliciously. Cover the pan tightly with aluminum foil and bake for 15 minutes. Info. © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in rice, 1/4 teaspoon salt, hot pepper sauce, and black-eyed peas; cook 3 minutes or until thoroughly heated, stirring frequently. Spoon about 3/4 cup rice mixture into each of 4 bowls; top each serving with 1 chicken breast half. Stir in the hot water with half a teaspoon of salt, pop in the chilli and all spice and bring to the boil, cover and cook over a low heat for 25-30 minutes. Season the rice and peas to taste with salt and freshly ground black pepper. I don't add the ground beef kick up the cajun seasoning and serve it as a side dish.