Our naturally brewed soy sauce is made using only four basic ingredients: soybeans, wheat, salt and water. buy the less-sodium version, and mix the two equally. Please take a minute to review our Privacy Policy. By cory K. Parma Heights, OH. It has corn syrup instead and it just doesn't taste good. Why pay for Peter Pan Peanut Butter which sells for $4.64 per 40oz jar at Walmart (that equals 11.6¢ per ounce) when you can opt for Walmart’s Great Value brand priced at $2.26 for the same size jar (that’s just 5.7¢ per ounce), as both items are manufactured by ConAgra Foods . Great Value Soy Sauce has a light and subtle taste that adds a burst of full body flavor to any dish. Traditional soy sauces are made by mixing soybeans and grain with mold cultures such as Aspergillus oryzae and other related microorganisms and yeasts (the resulting mixture is called "koji" in Japan; the term "koji" is used both for the mixture of soybeans, wheat, and mold as well as for the mold itself). The way it’s produced can vary significantly, causing significant changes in flavor and texture, as well as health risks. Until about five years ago, when my friend Don spent three months living on Shodoshima Island, a region known for making some of the best soy sauce in Japan. The elevated temperature accelerates the fermentation process significantly. 14 reviews. There was no disappointment in anybody last night. If you have any additional questions or concerns, please contact our Private Brands team at 877-505-2267. suppliers and others provide what you see here, Burmese soy sauce production is dated back to the Bagan era in the 9th and 10th century. They also tend towards an alcoholic sherry-like flavor, sometimes enhanced by the addition of small amounts of alcohol as a natural preservative. High-quality soy sauce uses only natural fermentation. However, in recent years, investigations of soy sauce imports across the world, including in the US, UK, Australia and Europe, have found products significantly over the limits, with up to 1.4 mg per tablespoon (876 mg per kg), resulting in product recalls (30, 31, 33). Great price. To revisit this article, visit My Profile, then View saved stories. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I was watching pennies and saw a large bottle of Great Value cheaper than small bottle of competitor. [50][51] The term ganjang can also refer to non-soy-based salty condiments, such as eo-ganjang (fish sauce). Most dietary organizations recommend an intake of 1,500–2,300 mg of sodium per day, with the aim of reducing the risk of high blood pressure (12, 19, 20, 21). Soy sauce is widely used as an important flavoring and has been integrated into the traditional cuisines of many East Asian and Southeast Asian cultures. Get specific details about this product from customers who own it. Although earlier descriptions of soy sauce had been disseminated in the West, his was among the earliest to focus specifically on the brewing of the Japanese version. The widely varying flavors of these soy sauces are not always interchangeable, some recipes only call for one type or the other, much as a white wine cannot replace a red's flavor or beef stock does not make the same results as fish stock. Kishibori is a type of shoyu—a variety of Japanese soy sauce brewed with roasted wheat. Three common varieties of soy-based kecap exist in Indonesian cuisine, used either as ingredients or condiments: Shōyu is traditionally divided into five main categories depending on differences in their ingredients and method of production. See more details at. This makes it high in salt, providing 38% of the Recommended Daily Intake (RDI). Dark soy sauce is thicker, older and sweeter and used in cooking. Your email address will never be sold or distributed to a third party for any reason. Gaeryang-ganjang (개량간장, "modernized soy sauce"), referring to varieties of soy sauces not made of meju, is now the most widely used type of soy sauce in modern Korean cuisine. [57], The history of soy sauce making in Taiwan can be traced back to southeastern China, in the provinces of Fujian and Guangdong. Tofu is a food made from condensed soy milk. See more details at. Liven up your rice with a drizzle of this tasty soy sauce. The sauce taste just as good as the brand names. Why Tempeh Is Incredibly Healthy and Nutritious, Soybeans 101: Nutrition Facts and Health Effects, Why Natto Is Super Healthy and Nutritious. We’re having technical issues, but we’ll be back in a flash. Here at Walmart.com, we are committed to protecting your privacy. Due to the short aging (15–30 days) period of LSF, and low production cost, LSF soy sauce accounts for more share of the Chinese soy sauce market. All you need is the package and the receipt. Manufacturers, In Canada, the Canadian Cancer Society writes, Health Canada has concluded that there is no health risk to Canadians from use of available soy and oyster sauces.