The sweetened version is similar to something called ricotta impastata, often used by pastry chefs in desserts … Whipped ricotta can be used in place of Greek yogurt, sour cream, or even crème fraîche in cold soups, as a base for dips, and in desserts. To make the whipped ricotta: Put the ricotta, salt, and 20 twists of pepper in a food processor and start to process. Pause and scrape down the sides if … With the motor running, add the olive oil in a thin stream.