This has flavor, zing, substance. While the soup is simmering, place the cubed bread in a big bowl with 1 tablespoon of olive oil and salt, tossing to combine. products and we'll instantly alert you when a new One thing I deleted was the sugar – doesn’t need it. Soups, Sauces, Packaged Meals & Canned Goods. While this doesn’t blend quite as smoothly, it’s still quite nice. It was good, but not near as good as with the cashew cream. I had no trouble following your directions and it turned out wonderful. i didn’t have any cashews to make the cream, but i did have some leftover vegan sour cream so i used that instead. Do you have a great deal to share I decided to make this soup super last minute when I was already hungry. I am looking forward to making more of your recipes! This tomato soup is my go-to fall soup. Never miss out on a great deal again. Warm up with this rich and creamy vegan tomato soup. It’s perfect the kids loved it! The deals and coupons you see on Slickdeals are Get full nutrition facts for other Great Value products and all your other favorite brands. When it comes to cashew cream, you really should use a high-powered blender as it is the only blender that can make cream out of cashews. I told her surely we can find a good, vegan, creamy tomato soup – and this is it! Here are a few of our most popular alerts. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Add tomatoes in their juices, vegetable broth, cashew cream, sugar, and spices. If you don’t have a high-powered blender, you can soak the cashews for about 6 hours ahead of time and they will blend up fairly well. It was perfect! Your review made my day . This soup is creamy, rich, and velvety smooth. deal is posted. The soup is creamy and tasted wonderful. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. I will definitely make this again with onion. 391 Views 1 Comments. Never miss out on a great deal again. But now, I’ve got a brand new recipe for you. In a medium soup pot, heat up oil over medium heat. Selected and verified by our team of deal editors. Create a deal alert for Soups, Sauces, Packaged Meals & Canned Goods. I like my tomato soup creamy and used half coconut milk and half coconut creme. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. I used 2 14.5 oz cans of chopped tomatoes and added the veg stock to the cashew cream to aid in blending. Later this week I will be recapping September’s highlights by bringing together some of the top recipes of the month as well as sharing a few of the products I’m totally loving right now. The flavor profile is perfect. This is a regularly price soup. Bring to a boil and simmer for 10 minutes. They are high in lycopene, flavonoids, vitamins C and E, and other antioxidants. Your email address will not be published. I still can’t believe there is no dairy in it. We had with a vegan grilled cheese. Begin by making the cashew cream. Sign up for a Slickdeals account to remove this ad. with the Slickdeals community? Set up deal alerts for your favorite stores, categories, or products and we'll instantly alert you when a new deal is posted. Considering that it tastes just like Campbell's comparable tomato soup, it's a great … © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Meatloaf with Mushrooms and Lentils. Warm up with this rich and creamy vegan tomato soup. it was joyfully simple and delicious! We’ll definitely be making this again. Give one a try. Your recipe is easy to follow. There are 90 calories in 1/2 cup (123 g) of Great Value Condensed Tomato Soup (Family Size). This is a regularly price soup. Yes, if you use gluten-free bread or omit the croutons all together. You would never guess it’s dairy-free because it’s so rich and flavorful. Thanks for helping me like whole food plant based way of eating!! Serve with homemade croutons. Remove from heat. No changes necessary! Shoppers save on average $30/month with the Slickdeals Extension. I used coconut mild instead of the cashew cream, but I think I might try the cream nuxt time just to see what the taste difference is. 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I’m so glad you liked it. They are then baked at a 425F until the croutons are golden and crunchy. Add onions and garlic and sauté, stirring frequently, for 5 minutes until onions are translucent and fragrant. Because the tomatoes are already cooked, it just takes about 10 minutes to heat all the way through. I love how quickly it came together. This site uses Akismet to reduce spam. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Made in 20 minutes. My son hates tomatoes and he said “mom I think I love tomatoes now”. While this doesn’t blend quite as smoothly, it’s still quite nice. (Nintendo Switch) $29.99 via GameStop, NETGEAR Nighthawk 6-Stream AX4300 WiFi 6 Router $129.99, Nike Men's Air Max 270 React Shoes $90.00 + Free Shipping, 12-Pack 17-Oz Sparkling Ice Variety Pack (Pink, Purple or Blue), 45% off! While I don’t recommend it, it can be done. We kept the recipe the same except only used 1 T of sugar, and added 1/3 c. coconut milk. I made this recipe. 1) make sure to drain the water and access liquid out of the tomatoes before adding them to the soup. community based on votes and comments. I’m so glad you liked it! Though I’m not vegan, I was searching online for a recipe using cashew cream and canned tomatoes as I had both leftover from another recipe and came across this recipe. It is thick and rich and creamy and comforting and warm and nostalgic and everything you want in a vegan soup. Is September seriously almost over? Is Sam's Club Plus Level Membership Worth the Cost? Pro Tip: If you don’t have a high-powered blender, you can soak the cashews for about 6 hours ahead of time and they will blend up fairly well. Jump to Recipe Print Recipe Total Time: 30 mins. Make sure to tag. To serve frozen soup, let it thaw overnight in the refrigerator. The homemade croutons allowed us to use up some bread that wouldn’t have been consumed because there wasn’t enough for a sandwich. Top it with homemade croutons for a satisfying fall soup. I had everything but an onion, so I used carrots instead. Need help meal planning? Hi! Thank you so much for sharing this recipe. Create or manage deal alerts from the Deal Alert Management page. Made in under 20 minutes! Thanks for your review. Pour your soup into a blender (you may need to do this in batches) and blend until your soup is completely smooth. 3. Required fields are marked *, I have read and accepted the Privacy Policy *.