Sprinkle the flour evenly over the top, then gently and patiently stir it in, just until the flour disappears. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Easy Chicken Recipes with Few Ingredients. In addition, it has a lower protein content than regular whole wheat flour, and it makes tender wholegrain baked goods like breads, pie crusts, muffins, and pastries. Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. Haven’t tried it as muffins yet. This looks so good. I found it dry and suspect that most people will need to add water after the 5 minutes of mixing. Moist and flavorful, it has a nutty texture that’s great for sandwiches or toast.—Amy Blom, Marietta, Georgia, Whole Wheat Blueberry-Nut Bread Recipe photo by Taste of Home. In a medium bowl, whisk together the whole wheat flour, all purpose flour, baking powder and salt. That's so great to hear, Alex! Instead, freeze the glaze in a separate container and thaw it at room temperature while the bread defrosts. Add the toasted walnuts and 3/4 cup of blueberries; gently fold to combine. After all, we want blueberries in every bite, don’t we? In a large bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, baking soda and salt. This post may contain affiliate links. https://sarahscucinabella.com/2012/09/07/whole-wheat-blueberry-bread Bake for 35 minutes, then check the color of the bread. And honestly, with COVID, how many more of us are eating (and baking) at home now? For a while, she humored me but now we’ve reached the okay-mom-enough stage where she pretends she doesn’t hear me say it. Top with glaze once it's entirely cooled. Cover and let rise until doubled, about 45 minutes. Copyright © 2020 Sarah's Cucina Bella | Trellis Framework by Mediavine, 1/2 cup unsalted butter, softened to room temperature. Pour the batter into the prepared loaf pan and smooth the top with the back of a spoon. download my top 8 dessert recipe ebook. I’m hoping one of these days when the earlier bus rolls through that I won’t have a few moments of panic like has been happening (read: OH no! In baking though, everything is different. ★☆ In the bowl of a stand mixer, combine the butter and sugar. Make a well in the bowl with the dry ingredients and add the wet. Feasting on Life is real, and every time we do it, we grow a little more. Preheat oven to 350. :-D. BTW do join me. https://reluctantentertainer.com/whole-wheat-blueberry-banana-bread I tried this one today and was the winner with everyone so far, the texture is perfect and taste is just right, the ingredients (as always) as such high quality that it almost tastes healthy!! Using frozen blueberries is fine. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. (About 75 minutes.) It was so very easy to just throw it all together and then pop in the oven. ©2020 Reluctant Entertainer. Spread or drizzle onto completely cooled loaf. Tart little wild blueberries are this sweet whole wheat bread. Thanks for sharing it. Thank you for sharing! This is one of our favorites, and I’ve made it with cranberries (and a bit of grated orange zest, with some orange juice replacing a bit of the milk) and it’s delicious that way, too. ★☆ Check this out. Add the blueberries and beat briefly to combine. I am guy who loves baking for myself and my family. I know that when he sends me a text, it means he enjoyed it, because if he didn’t he would most likely just not say anything, haha. I am so happy that everyone enjoyed the bread so much and love that you made it your own! Blueberries – lemon – I’m in! If you do make the recipe with whole wheat, as I did, please don’t substitute ingredients (like swapping applesauce for the butter, etc.) Turn the mixer off and fold in the blueberries by hand. Amazing, you feel like picking up and taking a bite. Family Food on the Table, This post may contain affiliate links. (Or freeze for later. I can’t wait to see what you whip up! Friends, I’ve been in a nesting mode, have you, too? https://www.savorynothings.com/whole-wheat-lemon-blueberry-banana-bread As soon as the glaze went on, I decided to cut a small piece. I love this recipe & so does everyone who’s lucky enough to get a slice… It goes fast! I brought some to work and they were all gone before lunch time. If you’re craving something sweet, there’s no need to feel guilty about enjoying this recipe. I have sooooo many blueberries frozen in the freezer from my bushes. And this blueberry-dotted bread is perfect for having on hand for school day mornings. Notice: JavaScript is required for this content. Have a question? Instead, I prefer tart little wild blueberries for baked goods. Thanks! Sweet, juicy blueberries, and a fresh lemon sugar frosting make this easy homemade bread taste like a cake. It’s the best of both worlds, really. Allow to cool for 15 minutes. I realized that not everyone in the world is as obsessed with chocolate as I am, so I figured it would be a good idea to create some other recipes with other flavors.