All Rights Reserved. Yakisoba, Soba, Ramen, Udon, and Somen are the 5 noodle dishes that are most commonly eaten by Japanese people, as well as representing Japan. But when Soba is represented by the Japanese Hiragana or Katakana “そば” or “ソバ”, they can refer to several Japanese noodle dishes including buckwheat Soba and Yakisoba. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Notify me of follow-up comments by email. Various soba dishes are zaru soba, kake soba, tempura soba, kitsune soba, and tororo soba. As a garnish, finely chopped green onions are typically prepared for Soba. ramen ラーメン. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This category only includes cookies that ensures basic functionalities and security features of the website. Shapes include flat, wide and thin, and others that are much thicker and rounder. Visitors are wise to try different noodle dishes while visiting Japan. First off, Yakisoba is the only noodle dish that has no broth among these 5 Japanese dishes where the wheat noodles are stir-fried with meat and vegetables and seasoned mainly with, Many Japanese people like to dress Yakisoba with mayonnaise or spicy mayo, in addition to sprinkling dry seaweed powder “Aonori (青のり)” and dried bonito shavings “Katsuobushi (鰹節)” over the noodles. Yaki udon is actually very similar to yakisoba, another Japanese noodle stir-fry that uses very thin Chinese noodles. Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. However, a lot of overseas people seem to be confused about how the 5 types of Japanese noodle dishes, Yakisoba, Soba, Ramen, Udon, and Somen … Receive notifications of new posts by email. Made from wheat flour, udon is served hot in the winter and cold in the summer, varying as much as ramen and soba dishes. Les udon sont des nouilles épaisses, souples et moelleuses, fabriquées à partir de farine de blé contrairement aux soba, plus fins et à base de farine de sarrasin. As you can see from these photos, Udon can be eaten in the same manner as Soba. We Japanese like to eat Soba with grated horseradish “Wasabi (ワサビ)”, sprinkling the spice mix Shichimi Togarashi over the noodle soup. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. Eggs are often substituted for the kansui. Somen noodles are made not just with flour and water, but also with vegetable oil, and stretched while they are being formed, which gives them a somewhat more substantial mouth feel, despite their tiny diameter. are made from the same ingredients as Udon noodles, that is, wheat flour, salt, and water. Because of their neutral flavor, udon noodles go with everything from curried broths to toppings that include deep fried fish, various vegetables, pork…the possibilities are endless. Instant ramen is so beloved by the Japanese that it was once chosen by popular vote as “the greatest Japanese invention of the 20th century.” There is a whole museum dedicated to it in Yokohama. As you can guess by now, Yaki Udon and Yaki Soba actually can be made with the same ingredients except for noodles using the same cooking method. As with Soba and Udon, the broth for Somen noodles is usually made by watering down the Mentsuyu soup base or the like. First off, Yakisoba is the only noodle dish that has no broth among these 5 Japanese dishes where the wheat noodles are stir-fried with meat and vegetables and seasoned mainly with Japanese-style Worcester sauce. Yakisoba noodles are round, but much smaller and thinner than udon. Despite its ubiquity, and the amazing variety of forms it can take, ramen is a relatively new addition to Japanese cuisine: It was introduced from China barely more than 100 years ago. Receive notifications of new posts by email. Learn how your comment data is processed. The noodles are stir-fried with other ingredients and seasoned typically with Japanese-style Worcester sauce, soy sauce, salt, pepper, and oyster sauce. Your email address will not be published. As a matter of fact, there are many weird flavors of Ramen in Japan, from pineapple to coffee. This website uses cookies to improve your experience. It is similar to yakisoba, which involves a similar stir fry technique using soba noodles. But they are much thinner and are often served cold as a light dish, … Udon: Udon noodles are the most substantial of Japanese noodles, thick and chewy. Unlike usual Udon noodle soups that are garnished with fresh green onions, wakame seaweed, slices of Kamaboko fish paste, Aburaage deep-fried bean curd, Tempura, raw eggs, and so on, typical ingredients for Yaki Udon and Yaki Soba that are stir-fried with the noodles are bite-sized pieces of pork belly, cabbage, onions, and bean sprouts. Your email address will not be published. On the other hand, the noodles used in Yaki Soba aren’t buckwheat noodles, but usually, Unlike usual Udon noodle soups that are garnished with fresh green onions, wakame seaweed, slices of Kamaboko fish paste, Aburaage deep-fried bean curd, Tempura, raw eggs, and so on, typical ingredients for Yaki Udon and Yaki Soba that are stir-fried with the noodles. Unlike Yakisoba, Soba, Ramen, and Udon, all of which are eaten throughout the year in Japan, Somen is a summer noodle dish where the noodles are usually served chilled in a glass bowl with iced water and the broth is served separately from the noodles typically in a glass cup. The traditional Japanese noodle dish, Soba actually comes in 2 types. On the other hand, the noodles used in Yaki Soba aren’t buckwheat noodles, but usually oil-coated steamed wheat noodles. When Soba is written as “蕎麦” using the Kanji Chinese characters, its meaning is definitely buckwheat or buckwheat noodle. Fortunately, they are very easy to distinguish by their brown color and dense texture.