The black seeded is preferred. Home | About us | Contact | Blog | Sitemap | Privacy policy | Disclaimer. [citation needed], In Malaysian cuisine, they are often stir-fried with chillies and shrimp paste (belacan) or used in cooked salads (kerabu). Learn how and when to remove this template message, How to Make Chinese Green Beans Step-by-Step Photos, https://en.wikipedia.org/w/index.php?title=Asparagus_bean&oldid=983040221, Articles lacking in-text citations from December 2015, Articles with unsourced statements from May 2014, Articles with unsourced statements from March 2015, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 21:52. sesquipedalis, is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. Yardlong bean prefers pH between 5.5 and 7.5. (adsbygoogle=window.adsbygoogle||[]).push({}); Yard-long bean is a fast growing annual plant; require a trellis to support its growth. They are sometimes cut into short sections for cooking uses. [citation needed], In the Philippines, they are widely eaten stir-fried with soy sauce, garlic, and hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng. So keep visiting again . Preferred Scientific Name. Yard Long Beans Farming: Well. Scientific Vigna unguiculata sesquipedalis English Asparagus bean Chinese long bean Long bean Dwarf and tall climbing The beans were thought to have originated in southern Chinese Yunnan province. Yard-long bean is grown throughout the tropics. All rights reserved. Dietary fiber helps to protect the colon mucosa by reducing its exposure time to toxic substances as well as by binding to cancer-causing Yardlong bean pods in a home garden. Once at home, treat them as you do for French or green beans. The name yard-long bean refers to the long fruits. Some of the common names include asparagus-bean, string-bean … <<-Read Sugar snap peas nutrition facts and health benefits. {"list_position":0,"systype":"article","name":"Purple Salsify (Tragopogon porrifolius)","id":"MA-TRA01","list_name":"article_list"}, {"list_position":0,"systype":"article","name":"Packet – conventional","id":"ARA01","list_name":"xsellers"}, {"list_position":null,"systype":"article","name":"Packet – conventional","id":"VIG02","list_name":"detail"}, EMogul Shopping Mall System by AXON-E interaktive Medien (v6.14.1). Yard long beans and plant parts can be safely consumed by all healthy persons without any reservations. The many varieties of yard-long beans are usually distinguished by the different colors of their mature seeds. The Bean family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. sesquipedalis) grown primarily for its strikingly long (35-75 cm) immature pods with uses very similar to that of a green bean. Fresh beans contain a good amount of vitamin-C. 100 g yard-long beans provide 18.8 mg, or 31% of vitamin-C. Vitamin-C is Names. The yardlong bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. Yardlong beans are also separated from the pod and are cooked with the buds of the alukon tree (Alleaenthus luzonicus) and other vegetables in a dish called agaya in northeastern Luzon. Scientific name: Vigna unguiculata, sub. As a West Indian dish, they are often stir-fried with potatoes and shrimp. The beans in general recognized by local names as bora (West Indies), Fresh, tender beans can be readily available year-round in the farmer markets all over Asia. Another popular option is to chop them into very short sections and fry them in an omelette. Detailed coverage of invasive species threatening livelihoods and the environment worldwide. Courtesy: Light green color fresh yard long beans in a market. Germination temperature: 20 °C. Thailand) and Southern China, Africa and South America. The pods harvested early in order to gather young, immature-beans, or they may be left on the shrub to dry to get dried beans. to get this name's meaning and other information. The beans hang in pairs. Yardlong Bean myfavouritepastime.com. Your email address will not be published. Yard Long Beans Farming – Introduction To Yard Long Beans: The scientific name of the snake bean is Asparagus bean.The snake bean is also known by the names of yardlong bean, bodi, pea bean, and Chinese long bean. Usually sold in Scarborough market by the parcel or bunch. Recipes Wiki is a FANDOM Lifestyle Community. Yard-long (Asparagus bean), The pods may be 25 – 50cm (10 – 20in) long, they are preferred long and pencil-size width. Maine had the highest population of Bean families in 1840. When harvesting, it is important not to pick the buds which are above the beans, since the plant will set many more beans in the future on the same stem. The yardlong been is a creeper and can grow up to 2m high. As in other bean varieties, harvesting may not be a time-guided event. The yardlong bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. ; Despite the name, the pods are actually only about half a yard long; the subspecies name of sesquipedalis (one-and-a-half-foot-long) is a rather more exact approximation of the pods' length. Young yard-long (asparagus) beans generally cooked like vegetables. Chewy and flavorful yard long beans, also known as Chinese snake beans, are closely related to black-eyed peas. We keep adding meaning and other info to all names. Before the garden bean was imported from Latin America, the cowpea. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi/bora, snake bean, or pea bean. calcium, magnesium. Mostly they are harvested while still young and used as green beans. Updated-Apr 05, 2019, © copyright 2009-2020 @ Umesh Rudrappa. sesquipedalis. The plant is subtropical/tropical and most widely grown in the warmer parts of South Asia, Southeast Asia, and southern China. Yardlong bean does not come under the genus of common bean and this plant is a perennial climbing plant. [1] Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis (one-and-a-half-foot-long; 1.5 feet (0.50 yd)) is a more accurate approximation. It is also known as the yardlong bean,[1] long-podded cowpea,[1] Chinese long bean,[1] bodi/bora,[2] snake bean, or pea bean. These plants are generally found in subtropical, tropical and warmer parts of South Asia, Southeast Asia and southern China. There are two kinds, red seeded and black seeded. The most Bean families were found in the USA in 1880. tied small bunches. [citation needed], The plant is easy to grow in areas with hot and humid summers where other green bean varieties may succumb to heat damage in summer, and as such is worthy of more cultivation in these areas. Avoid mature, tough, flabby, yellow or shriveled pods as they indicate Culture - Yard-long beans are a pole bean related to the black-eyed peas and needs support to produce long, straight pods. In 1840 there were 205 Bean families living in Maine. thin, tender, light-green, flexible-textured pods appear after about another two to four weeks following flowering. It is common in Southeastern Asia (e.g. Also belonging to this species is the black eyed pea . You have to be logged in to review products. Yardlong bean is a tropical type of bean and is related to cowpea. Fruits, vegetables, cereals and other agricultural crops. [citation needed] Similarly, in Trinidad and Tobago and Guyana it is an Indo-Trinidadian/Indo-Guyanese dish that is fried or curried and served with roti or rice. Some of the common The beans were thought to have originated in southern Chinese You can find more about this in the Privacy policy. The body uses manganese as a cofactor for the important antioxidant enzyme, superoxide dismutase. The name yard-long bean refers to the long fruits. Other Filipino dishes that have yardlong beans as ingredients are sinigang and kare-kare. This plant is particularly easy to grow in the Southeastern United States and southerly Midwestern United States, where it is not currently grown commonly. sesquipedalis. This plant is in a different genus from the common bean.